NOVA SCOTIA OATCAKES
Steps:
- Preheat oven to 400 degrees and line baking sheet with parchment paper.
- Dissolve baking soda in hot water (add a little more water if needed).
- Combine dry ingredients with butter, then add dissolved baking soda.
- Mold into a dough ball, then press it out onto a baking sheet. You can roll it out with a dough pin to make it thin as you want it to be (I recommend about 1/4 inch thick.)
- Cover and chill for 10-15 minutes to firm up the dough, then remove the oatcakes and score down the middle and across to make 8-10 squares (you'll use these lines for clean cuts after it's done baking).
- Bake for 12-15 minutes until they are golden brown. They should be crisp and crunchy, not chewy.
- Separate the cakes along the score lines with a thin knife and then allow them to cool.
- Enjoy with your favorite coffee or tea or add them to your day pack for some quick energy during a hike or a long road trip.
Nutrition Facts : Calories 275 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 202 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
BOOGER'S BANGIN' OATMEAL CAKE
I make this gooey unbelievable cake several times a month. My son-in-law, who I lovingly call "Booger" says it's " bangin' " ! I have had people ask me to make a whole cake just for them after they have tried a piece! Even the batter is delicious!!
Provided by Mommy Bean
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 13x9 inch baking pan.
- CAKE: In a large bowl,pour boiling water over the oats and let stand for 15 minutes.
- *Do not drain water from oats.
- In the same bowl, blend in the butter and sugars with the oats.
- Add eggs and vanilla.
- Beat well.
- Add dry ingredients, mix until smooth.
- Pour into 13x9 baking pan.
- Bake in 350 degree oven for 30 minutes, or until toothpick comes out clean when inserted in center of cake.
- TOPPING: Mix topping while cake is in the oven.
- Combine melted butter, evaporated milk, brown sugar, vanilla and walnuts in a small bowl.
- Pour evenly over cake right when the cake comes out of the oven, while it is still hot!(that part is important!).
- Place under broiler in oven until topping is golden brown and bubbly.
- Serve warm or cold.
Nutrition Facts : Calories 570.1, Fat 29.6, SaturatedFat 9.6, Cholesterol 64.6, Sodium 434.8, Carbohydrate 72.4, Fiber 2.7, Sugar 53.1, Protein 8
GRANDMA'S OATMEAL CAKE
My Grandma's Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping.
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
- Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
- In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
- In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
- Add to the bowl with eggs and sugars and stir to combine.
- Add the oatmeal mixture and stir to combine.
- Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
- While the cake is baking, make the topping by combining all the ingredients in a bowl.
- Remove the cake from the oven and turn the oven to high broil.
- Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.
Nutrition Facts : Calories 399 kcal, Carbohydrate 53 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 298 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving
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