Boogersbanginoatmealcake Recipes

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NOVA SCOTIA OATCAKES



Nova Scotia Oatcakes image

Provided by Rachelle Lucas

Categories     Breakfast

Time 37m

Number Of Ingredients 7

2 Cups Oatmeal
1 Cup Flour
1/2 tsp Salt
1/2 Cup Vegetable Oil or Butter
1/4 tsp Baking Soda
1/2 Cup Brown Sugar
1/4 Cup Hot Water

Steps:

  • Preheat oven to 400 degrees and line baking sheet with parchment paper.
  • Dissolve baking soda in hot water (add a little more water if needed).
  • Combine dry ingredients with butter, then add dissolved baking soda.
  • Mold into a dough ball, then press it out onto a baking sheet. You can roll it out with a dough pin to make it thin as you want it to be (I recommend about 1/4 inch thick.)
  • Cover and chill for 10-15 minutes to firm up the dough, then remove the oatcakes and score down the middle and across to make 8-10 squares (you'll use these lines for clean cuts after it's done baking).
  • Bake for 12-15 minutes until they are golden brown. They should be crisp and crunchy, not chewy.
  • Separate the cakes along the score lines with a thin knife and then allow them to cool.
  • Enjoy with your favorite coffee or tea or add them to your day pack for some quick energy during a hike or a long road trip.

Nutrition Facts : Calories 275 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 202 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

BOOGER'S BANGIN' OATMEAL CAKE



Booger's Bangin' Oatmeal Cake image

I make this gooey unbelievable cake several times a month. My son-in-law, who I lovingly call "Booger" says it's " bangin' " ! I have had people ask me to make a whole cake just for them after they have tried a piece! Even the batter is delicious!!

Provided by Mommy Bean

Categories     Dessert

Time 45m

Yield 12-15 serving(s)

Number Of Ingredients 15

1 1/4 cups boiling water
1 cup quick oatmeal
1/2 cup butter
1 cup brown sugar
1 cup white sugar
1 teaspoon vanilla
2 eggs
1 1/3 cups flour
1 teaspoon baking soda
1 teaspoon salt
4 tablespoons melted butter
1/2 cup evaporated milk
1 cup brown sugar
2 teaspoons vanilla
2 1/2 cups chopped walnuts

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 13x9 inch baking pan.
  • CAKE: In a large bowl,pour boiling water over the oats and let stand for 15 minutes.
  • *Do not drain water from oats.
  • In the same bowl, blend in the butter and sugars with the oats.
  • Add eggs and vanilla.
  • Beat well.
  • Add dry ingredients, mix until smooth.
  • Pour into 13x9 baking pan.
  • Bake in 350 degree oven for 30 minutes, or until toothpick comes out clean when inserted in center of cake.
  • TOPPING: Mix topping while cake is in the oven.
  • Combine melted butter, evaporated milk, brown sugar, vanilla and walnuts in a small bowl.
  • Pour evenly over cake right when the cake comes out of the oven, while it is still hot!(that part is important!).
  • Place under broiler in oven until topping is golden brown and bubbly.
  • Serve warm or cold.

Nutrition Facts : Calories 570.1, Fat 29.6, SaturatedFat 9.6, Cholesterol 64.6, Sodium 434.8, Carbohydrate 72.4, Fiber 2.7, Sugar 53.1, Protein 8

GRANDMA'S OATMEAL CAKE



Grandma's Oatmeal Cake image

My Grandma's Oatmeal Cake is an old-fashioned cake made with rolled oats and a delicious coconut almond topping.

Provided by Lauren Allen

Categories     Dessert

Time 50m

Number Of Ingredients 17

1 cup old-fashioned rolled oats
1/2 cup butter
1 1/2 cups boiling water
2 large eggs
1 cup light brown sugar
1 cup granulated sugar
1 1/3 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
6 Tablespoons butter (, room temperature)
1 cup shredded sweetened coconut
1/2 cup evaporated milk
1/2 cup light brown sugar
1 cup nuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Grease a 9x13'' pan with non-stick cooking spray.
  • Add the oatmeal and butter to a bowl and pour boiling water on top. Set aside.
  • In a mixing bowl combine the eggs, brown sugar, and white sugar and mix well.
  • In a separate bowl sift together the flour, cinnamon, baking soda, nutmeg, and salt.
  • Add to the bowl with eggs and sugars and stir to combine.
  • Add the oatmeal mixture and stir to combine.
  • Bake for about 35 minutes or until a toothpick inserted in the center of the cake comes out clean.
  • While the cake is baking, make the topping by combining all the ingredients in a bowl.
  • Remove the cake from the oven and turn the oven to high broil.
  • Spread the topping evenly over the warm cake and place under the broiler for 2-4 minutes or until the coconut is golden brown.

Nutrition Facts : Calories 399 kcal, Carbohydrate 53 g, Protein 5 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 52 mg, Sodium 298 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving

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