Boob Cake Recipes
BOOB CAKE
I came up with this on a lark after a friend had breast reduction surgery and we needed something to honor her with at a PTA meeting. The only thing I forgot was a nipple ring. Have fun, why not get creative with a "torso cake" complete with toasted coconut shreds!
Provided by Soup Queen
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- For cake:.
- Sift first five ingredients into large bowl.
- Add next four ingredients and mix well.
- Fill two small stainless steel mixing bowls (mine are about 7" in diameter and 4" deep) to a depth of about 2" with batter. No need to grease.
- Pour remainder of batter in a 9 x 13 pan.
- In a 350 oven, bake the bowls for about 20 minutes and the 9 x 13 about 30 minutes.
- Cool cakes completely.
- For frosting:.
- Beat cream cheese well.
- Add butter and vanilla and beat till smooth.
- Add powdered sugar until you like the consistency and sweetness.
- Mix 8 drops of yellow food coloring, 6 drops of red and 2 drops of green.
- Add coloring mixture a few drops at a time until you get a good flesh color. The colors I have given are for Caucasian coloring. For darker skin tones, you might try using blue instead of green. See what the food coloring box suggests.
- Invert the large layer onto a serving tray. If desired, split it into two layers and frost in between as well as on top.
- FYI - the scrapings from the cake pan are very moist and delicious, and my family's favorite part of this cake.
- Place the boobs appropriately and frost them.
- Save a few tablespoons of frosting and add additional food coloring mixture to it in order to get a good color for the nipples and areolas.
- Frost areolas, then coat the gumdrops with frosting and place them in the middle of the areolas.
- Enjoy the reactions!
Nutrition Facts : Calories 577.5, Fat 23.6, SaturatedFat 8.8, Cholesterol 37.2, Sodium 478.9, Carbohydrate 88, Fiber 1.2, Sugar 64.4, Protein 4.7
BOOB CAKE
This boob cake is by far the fastest and easiest cake I've ever made! Seriously not kidding.
Provided by Emily Herrington
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Bake sheet cake(s), cool completely. If using two layers, ice as usual between layers. Using a bread knife, shape the waist.
- 2. Cook boobs in round glass mixing bowls - oven safe, of course. Set boobs in place, cover with tinted MMF (see my recipe).
- 3. Dress her according to your taste. For this lingerie I used impression mats on the fondant and applied loosely to give a flowing appearance.
- 4. Add flag captions or ice straight onto her skin, if desired.
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