Bons Crock Pot Pumpkin Ale Pork Tenderloin Recipes

EASY SLOW-COOKED PORK TENDERLOIN

Steps:

• In a 5-qt. slow cooker, mix oil, soy sauce and steak seasoning. Add pork; turn to coat. Cook, covered, on low until a thermometer inserted in pork reads 145°, 1-3/4 to 2-1/4 hours. Let stand 10 minutes before slicing. Serve with mashed potatoes.

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

Steps:

• Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

COULDN'T BE EASIER BBQ PORK TENDERLOIN (CROCK POT)

Steps:

• Salt and pepper pork loin and place in crock pot.
• Add garlic and onion.
• Pour BBQ sauce over meat.
• Add hot sauce and stir to evenly distribute.
• Cook on LOW for 6-7 hours.

BON'S CROCK-POT PUMPKIN ALE PORK TENDERLOIN

Steps:

• Spray a frying pan with the garlic flavored cooking spray & brown the pork tenderloin on all sides to seal the meat.
• Place pork in the crockpot. Spray with roasted garlic spray & sprinkle with Mrs. Dash.
• Pour bottle of Pumpkin Ale over.
• Add sugar twin, Splenda, & apple peels. Sprinkle some cinnamon over.
• Cover & cook on high for 1 hours.
• Turn to low & cook until tender. (approx. 2-3 hrs.).
• (I've also cooked this all day on just low.).
• Slice & serve with a drizzle of the au jus over with a little stack of the apple peels. I also add a little dish of au jus for dipping.