Bonnies White Wonder Cookies Recipes

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GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY



Grandma Bonnie's Dream Cookies Recipe by Tasty image

Here's what you need: all-purpose flour, kosher salt, baker's ammonia, unsalted butter, sugar, vanilla extract, additional topping

Provided by Alix Traeger

Categories     Bakery Goods

Yield 30 cookie

Number Of Ingredients 7

2 cups all-purpose flour
½ teaspoon kosher salt
1 teaspoon baker's ammonia
1 cup unsalted butter, high-quality, cubed, and softened
½ cup sugar
2 teaspoons vanilla extract
additional topping, chocolate chips, whole almonds, or raisins

Steps:

  • Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
  • In a medium bowl, sift together the flour, salt, and baker's ammonia.
  • In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
  • Add the vanilla and continue beating until fully combined.
  • Add the dry ingredients to the wet ingredients and beat to incorporate.
  • Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
  • Top each cookie with 3 chocolate chips, a single almond, or raisins.
  • Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
  • Enjoy!

Nutrition Facts : Calories 97 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams

BONNIE DONALDSON'S RANGER COOKIES



Bonnie Donaldson's Ranger Cookies image

Provided by Bonnie Donalson

Categories     Cookies     Chocolate     Dessert     Bake     Kid-Friendly     Coconut     Oat     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 5 dozen 3-inch cookies

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup vegetable shortening
1 cup granulated sugar
1 cup packed light brown sugar
3 large eggs
1 teaspoon vanilla
2 cups quick-cooking rolled oats
2 cups Special K cereal
12 ounce bag milk-chocolate chips
1 cup sweetened flaked coconut

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking soda and powder, and salt. Beat together shortening, sugars, eggs, and vanilla with an electric mixer until light and fluffy. Beat in flour mixture on low speed until just combined. Stir in oats, cereal, chips, and coconut.
  • Drop rounded tablespoons of batter 2 inches apart on greased baking sheets.
  • Bake cookies, 1 sheet at a time, in middle of oven until golden brown, 15 to 18 minutes. Cool cookies on sheets 1 minute, then transfer to a rack to cool completely.

BONNIE'S COOKIES



Bonnie's Cookies image

My Aunt Bonnie's special cookie recipe

Provided by Jesselyn Ewing

Categories     Cookies

Number Of Ingredients 14

1/2 c shortening
1 c brown sugar
1/2 c white sugar
2 eggs
1 c canned milk
1 tsp vanilla extract
2 3/4 c flour, sifted
1 tsp baking soda
1 tsp salt
1 c walnuts
BURNT BUTTER GLAZE
2 Tbsp butter
2 c powdered sugar
1/4 c canned milk

Steps:

  • 1. Mix shortening, sugar and eggs. Stir in milk and vanilla.
  • 2. In another bowl, sift together flour, soda, and salt. Mix wet and dry ingredients.
  • 3. Blend in nuts and chill 1 hour.
  • 4. Heat oven to 375 degrees. Drop rounded Tablespoons 2 inches apart. Bake 10 minutes. While still warm, frost with burnt butter glaze.
  • 5. Burnt Butter Glaze: heat 2 Tbsp. butter until brown. Add to 2 cups powdered sugar and 1/4 cup canned milk.

BONNIES WHITE WONDER COOKIES



BONNIES WHITE WONDER COOKIES image

This is a delicious cookie. Perfect for a ladies luncheon, or as a light dessert for a family get together. These are soft cookies with a slight crunch, and white as snow frosting. I hope you enjoy them.

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Cookies

Number Of Ingredients 11

MEASURE:
4 1/2 cups all purpose organic flour
1 teaspoon baking soda
1/2 teaspoon salt
CREAM TOGETHER:
1 cup butter room temperature
1 1/2 cups sugar
1 egg
THEN ADD IN:
2 teaspoons vanilla
1 cup sour cream

Steps:

  • Cook's Note: I use my Kitchen Aide mixer with dough hook to make the cookie dough.. Preheat oven to 435 degrees. Bake cookies for 7 to 9 minutes. Do NOT overbake. This recipe makes 48 cookies. Store them in an air tight container after they have been chilled and the frosting is set. Put wax paper between the layers of cookies.
  • MEDIUM MIXING BOWL: Measure 4 1/2 cups of flour, 1 teaspoon baking soda, and 1/2 teaspoon of salt.
  • LARGE MIXING BOWL: Cream together 1 1/2 cups of sugar and 1 cup of butter (2 sticks) until smooth. Then add the 1 teaspoon vanilla, 1 cup sour cream, and 1 egg until smooth.
  • Add flour mixture to the creamed mixture a little at a time until the dough is smooth and firm. Refrigerate dough for 15 minutes. Use a scoop to make uniform balls. Place them on an ungreased cookie sheet. I use an air cookie sheet. Press each ball with flat fingers until it is about 3/4 inch high.
  • Bake 7 to 9 minutes. It takes 9 minutes in my oven. Cookies are not brown. DON'T OVERCOOK OR BROWN THEM! Let them cool on a rack before frosting.
  • FROSTING 1 package cream cheese at room temperature 1 stick butter, room temperature 1 teaspoon vanilla 4 to 4 1/2 cups of powdered sugar Blend cream cheese, butter,powdered sugar and vanilla until smooth or firm enough to frost cookies.
  • These frosted cookies are perfect for a ladies luncheon, or family and friends get togethers.
  • Serve them chilled from the fridge. Store the cookies in a tight container with wax paper separating the layers of cookies. Enjoy!

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