Bonnies Spicy Mexican Chicken Recipes

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MEXICAN-SPICED CHICKEN THIGHS



Mexican-Spiced Chicken Thighs image

Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. It's an easy and delicious dinner!

Provided by Rachel Farnsworth

Categories     Main Dish

Time 50m

Number Of Ingredients 9

8 chicken thighs
2 limes (to juice)
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/8 teaspoon ground cloves
1/2 teaspoon salt
3 tablespoons butter

Steps:

  • Heat oven to 425 degrees. Spray a 9x13 baking dish with nonstick cooking spray.
  • Lay out the chicken thighs in the prepared pan, skin-side up. Squeeze the lime juice all over the meat.
  • Combine all the spices in a small bowl. Sprinkle generously over the meat.
  • Divide the butter up into 8 little clumps. Place 1 clump on top of each chicken thigh.
  • Bake for about 45 minutes.

Nutrition Facts : Calories 587 kcal, Carbohydrate 5 g, Protein 37 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 244 mg, Sodium 550 mg, Fiber 1 g, ServingSize 1 serving

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