Bonnies Spicy Mexican Chicken Recipes

MEXICAN-SPICED CHICKEN THIGHS

Mexican-Spiced Chicken Thighs image

Mexican-Spiced Chicken Thighs take less than 5 minutes to get in the oven and are amazing served up with warm tortillas. It's an easy and delicious dinner!

Provided by Rachel Farnsworth

Time 50m

Number Of Ingredients 9

Ingredients

8 chicken thighs
2 limes (to juice)
2 teaspoons ground cumin
1 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/8 teaspoon ground cloves
1/2 teaspoon salt
3 tablespoons butter

Steps:

Heat oven to 425 degrees. Spray a 9x13 baking dish with nonstick cooking spray.
Lay out the chicken thighs in the prepared pan, skin-side up. Squeeze the lime juice all over the meat.
Combine all the spices in a small bowl. Sprinkle generously over the meat.
Divide the butter up into 8 little clumps. Place 1 clump on top of each chicken thigh.
Bake for about 45 minutes.

Nutrition Facts : Calories 587 kcal, Carbohydrate 5 g, Protein 37 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 244 mg, Sodium 550 mg, Fiber 1 g, ServingSize 1 serving

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