Bonnies Shrimp With A Kick Recipes

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LEMON-GARLIC SHRIMP WITH BOW TIE PASTA



Lemon-Garlic Shrimp With Bow Tie Pasta image

This is my favorite way to make shrimp because using the marinade in the sauce carries the shrimp flavor through the entire dish. Wine, garlic and lemon are the main flavors, but with a slight kick. You can skip flouring the shrimp if you want, and go straight to frying them, but you might want to thicken your sauce with a little cornstarch. I like serving these with a nice juicy, grilled rib-eye, but it could also be a main dish. Prep time includes time to marinate shrimp.

Provided by Tee Lee

Categories     Lemon

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

1/4 cup dry white wine or 1/4 cup chicken broth
1 lemons or 1 lime, juice and zest of
3 -6 garlic cloves, finely minced (depending on taste)
1 tablespoon A.1. Original Sauce
1 teaspoon coarse black pepper
crushed red pepper flakes (to taste)
1 lb shrimp, peeled and deveined
8 ounces dry bow tie pasta
1/4-1/3 cup flour
1/2 tablespoon paprika
2 -3 tablespoons olive oil, for cooking
reserved shrimp marinade
2 tablespoons butter
1 cup whole milk
1/4-1/2 cup parmesan cheese, freshly grated
2 tablespoons fresh parsley, chopped

Steps:

  • In a medium bowl or large plastic zip-tip bag, combine all marinade ingredients, mix well, add shrimp and let sit 20-30 minutes, stirring or flipping bag occasionally.
  • When shrimp are almost done marinating, start cooking the pasta accoring to directions on the package.
  • Meanwhile, combine flour and paprika (if using) on a large plate or in a large plastic zip-top bag, lightly coat shrimp with flour mixture.
  • Reserve the marinade.
  • Heat olive oil in a large skillet over medium-high heat.
  • Cook the shrimp about 2 minutes on each side, or until cooked through. (The flour coating may not be crispy, but that okay, most of it will come off of the shrimp and thicken the pasta sauce.).
  • Set cooked shrimp aside.
  • Add butter and marinade to pan and bring to a boil for 5 minutes, stirring frequently.
  • Return shrimp to pan, stir well, reduce heat to medium, and add milk.
  • Stirring well, cook about 3-4 minutes or until sauce has thickened. (If you don't use the flour, you may want to thicken now with a cornstarch and water mixture).
  • Add parmesan cheese and parsley, stir to combine.
  • Add cooked pasta and stir well to completely coat with sauce.
  • Serve hot.

BONNIE'S AIR FRYER SHRIMP



BONNIE'S AIR FRYER SHRIMP image

I love this simple and delicious basic recipe for cooking shrimp in the Air Fryer. It is so good and so easy. You can have this shrimp on the table in 10 minutes! No kidding! It takes 3 minutes to thaw the shrimp, and 7 minutes to cook it. This is our newest Fast recipe to add to our menu rotation. Nothing fancy, just good eats. Enjoy!

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Seafood

Number Of Ingredients 5

10 jumbo frozen raw shrimp, with tail on and head off
1 tablespoon of olive oil
1 teaspoon of garlic powder
kosher salt to taste
a couple of dashes of coarse ground black pepper

Steps:

  • I used 10 jumbo frozen raw shrimp, with tail on and head off. Select enough shrimp for one single layer in the Air Fryer. Start by thawing shrimp under cold running water for 3 minutes. Drain. Set Air Fryer at 350 degrees. While the shrimp is draining: In a small mixing bowl, add 1 tablespoon of olive oil, kosher salt, a teaspoon of garlic powder, and a dash or two of coarse ground pepper. Stir to combine. Blot the thawed shrimp with paper towels and put them in the oil mixture. Add the shrimp and toss gently to coat.
  • Place the oiled shrimp in the Air Fryer in one layer, and Cook 7 to 8 minutes or just until they start to turn pink. Serve immediately. 7 minutes was perfect. Enjoy!
  • Here is how it looks. Juicy and tender. Enjoy!
  • This is a picture of my shrimp cocktail recipe that I use when I make my easy homemade cocktail sauce. It is posted this on site. Don't miss it, it is so easy and the cocktail sauce is so good with this Jumbo Air Fryer Shrimp! Here is the link: https://www.justapinch.com/recipes/drink/cocktail/bonnies-cocktail-sauce-for-shrimp.html?r=1

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