Bonnies Rye Croutons For Salad And Soups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BONNIE'S RYE CROUTONS FOR SALAD AND SOUPS



BONNIE'S RYE CROUTONS FOR SALAD AND SOUPS image

Fix a tossed salad or hearty bowl of soup up and kick it up a notch with these delicious, easy-to-make rye croutons. They also make great snack crackers. Enjoy these croutons with my tried and true Country Onion Soup. Photo is my own and recipe by Land of Lakes.

Provided by BonniE !

Categories     Salads

Time 15m

Number Of Ingredients 4

1/4 cup butter
1 teaspoon fresh chopped basil leaves
1/2 teaspoon fresh chopped garlic
6 large slices of rye bread, cut into 1 1/2 inch pieces, about 3 cups

Steps:

  • 1. Pre-heat oven to 400 degrees. Melt butter in pan, when melted add basil and garlic, stir, then add bread pieces, turn to coat.
  • 2. bake for 7 to 10 minutes, turning once half way through.
  • 3. Here is what they look like. Enjoy!

BONNIE'S COUNTRY ONION SOUP WITH RYE CROUTONS



BONNIE'S COUNTRY ONION SOUP WITH RYE CROUTONS image

Who doesn't like a delicious bowl of soup on a cold day? This is Country Onion Soup with homemade rye croutons, a little different than the traditional clear broth French type. But just as good. Delicious with grilled cheese sandwiches. I am happy to share this tried and true recipe with my JAP friends. Enjoy! Photo is my...

Provided by BonniE !

Categories     Soups

Time 55m

Number Of Ingredients 17

SOUP
2 tablespoons butter
4 cups of sweet onion, sliced into 1 inch pieces
1/2 teaspoon fresh minced garlic
1/4 cup chopped fresh parsley
2 cups water
11 ounces of good chicken broth
1 full tablespoon of chicken granules
1 tablespoon country-style dijon mustard
1 teaspoon basil leaves chopped
1/4 teaspoon thyme leaves
1/4 teaspoon black pepper
CROUTONS
6 slices rye bread cut into 1 1/2 inch pieces (3 cups)
1 teaspoon chopped basil leaves
1/2 teaspoon fresh minced garlic
3 thick mozzerella cheese slices

Steps:

  • 1. Heat oven to 400 degrees.
  • 2. PREPARE CROUTONS Melt the butter in an oblong pan, add the basil, garlic and toss to coat. Bake 7 to 10 minutes, turning half way through. Remove and set aside.
  • 3. MAKE THE SOUP: Melt 2 tablespoons of butter in a large 3 quart sauce pan, and saute the onions with the garlic. Cook over medium heat until onions are very tender. Add the water, broth, chicken granules, country-style dijon mustard, basil leaves, thyme leaves, and black pepper. Simmmer about five minutes.
  • 4. Add the soup to the 3 oven-proof bowls. Add a thick slice of Mozzarella cheese to each bowl. Return to the hot oven and bake about 10 minutes until cheese is lightly brown, remove from oven, and add the croutons.
  • 5. Here is how it looks! Enjoy!

More about "bonnies rye croutons for salad and soups recipes"

HOMEMADE CROUTONS RECIPE FOR SOUP & SALAD - ERHARDTS EAT

From erhardtseat.com
5/5 (6)
Total Time 25 mins
Category Salad, Side Dish, Soup
Published May 20, 2020

RYE BREAD CROUTONS: THE ULTIMATE GUIDE TO CRISPY PERFECTION!
Aug 21, 2024 Croutons, those crispy golden-brown cubes of bread, are an essential topping for salads, soups, and stews. While store-bought croutons are convenient, nothing beats the …
From flavorinsider.com

EASY HOMEMADE CROUTONS (GREAT FOR SALADS & SOUP!)
Sep 20, 2023 Slice your favorite bread into cubes using a sharp knife. Place the bread into a mixing bowl and add Italian seasoning, salt, pepper, and olive oil. Toss the bread until evenly coated. Spread the unbaked croutons onto the …
From joyfullymad.com

HOW TO MAKE BUTTERY, GARLICKY HOMEMADE CROUTONS
May 28, 2019 Pre-heat your oven to 350 °F. Whisk together the butter, olive oil and garlic powder (using minced garlic doesn’t work, as it cooks too long in the oven and burns!). Place the bread cubes in a large bowl, then pour the butter mixture over top. Toss until they are coated.
From thekitchenmagpie.com

HOMEMADE CROUTONS RECIPE (OVEN-BAKED) | THE KITCHN
Aug 19, 2022 Prep the bread. Preheat the oven to 375°F. Prep the bread according to the kind of crouton you need: thinly slice a baguette into 1/4- to 1/2-inch slices for French croutons; pull rough pieces from a loaf of bread for …
From thekitchn.com

HOMEMADE CROUTONS – 4 INGREDIENTS! - RACHEL COOKS
Preheat the oven to 375°F. In a large bowl, combine the bread, garlic powder, and salt. Drizzle olive oil over bread while stirring. Stir well until bread is coated by all ingredients and olive oil is absorbed. Spread the bread cubes into an even …
From rachelcooks.com

BONNIES RYE CROUTONS FOR SALAD AND SOUPS FOOD - HOME AND RECIPE
This is Country Onion Soup with homemade rye croutons, a little different than the traditional clear broth French type. But just as good. Delicious with grilled cheese sandwiches. I am happy to share this tried and true recipe with my JAP friends. Enjoy! Photo is my... Provided by BonniE ! Categories Soups. Time 55m. Number Of Ingredients 17
From homeandrecipe.com

THE BEST HOMEMADE CROUTONS RECIPE - CHEF BILLY PARISI
May 28, 2020 Instructions. Preheat the oven to 375°. Add the cubed bread to a large bowl and toss with the olive oil, salt, and pepper until evenly coated. Spread out on a cookie sheet tray lined with parchment paper and bake at 375° for 15 …
From billyparisi.com

CROUTON RECIPE - THE FORKED SPOON
Mar 16, 2024 Heat a large pan or skillet over medium-high heat. Add approximately 1-2 tablespoons of olive oil or butter (or a combination of the two). Once warm and melted, add the bread in a single layer, working in batches if …
From theforkedspoon.com

HOMEMADE CROUTONS FOR SALADS AND SOUPS - POCKET …
Apr 10, 2023 Preheat oven to 350°F. Slice the roll into 1/2-inch thick slices. Pour seasoned rice vinegar into a small bowl. Generously brush both sides of bread with vinegar. Sprinkle lightly on both sides with onion powder and one herb; or …
From pocketchangegourmet.com

HOMEMADE RYE CROUTONS - TRUE NORTH KITCHEN
Oct 25, 2022 Instructions. Heat the oven to 350 degrees. Toss the bread cubes, olive oil, salt and a few grinds of pepper together in a large bowl until evenly coated. Transfer to a rimmed baking sheet in an even layer. Bake until the …
From true-north-kitchen.com

HOMEMADE RYE CROUTONS - AN AFFAIR FROM THE HEART
Nov 23, 2015 Preheat oven to 375 degrees. Spritz a cookie sheet with spray butter, or rub with a stick of butter to coat. Cut slices of bread into the size of croutons you desire. I left the crusts on. Lay bread on prepared cookie sheet …
From anaffairfromtheheart.com

BONNIES RYE CROUTONS FOR SALAD AND SOUPS RECIPES
Steps: Gather the ingredients. Heat oven to 350 F. In a large skillet, heat oil with garlic over medium heat. Add bread cubes and sauté, turning frequently, until bread is well-browned on …
From tfrecipes.com

EASY HOMEMADE CROUTONS RECIPE - ALLSPICE BLOG
Nov 13, 2024 4 cups of day-old bread, cubed (sourdough, French baguette, or white bread works well) 3 tablespoons olive oil or melted butter; ½ teaspoon garlic powder
From allspiceblog.com

BEST HOMEMADE CROUTONS RECIPE - HOUSE OF NASH EATS
Oct 21, 2020 Instructions. Preheat oven to 375°F. Cut the bread into 3/4-inch cubes. Spread into a single layer on a baking sheet. Drizzle with the olive oil, then sprinkle and toss with the garlic powder, Italian seasoning, salt, pepper, and …
From houseofnasheats.com

HOMEMADE CROUTONS (HOW TO MAKE THEM) - INSANELY …
Dec 4, 2023 Dice the bread into 1-inch cubes. 3. Toss. Transfer the bread cubes to a large bowl. Add the olive oil and seasonings, and toss until all the bread is evenly coated. 4. Arrange. Spread the bread cubes onto a baking sheet. If you …
From insanelygoodrecipes.com

GARLIC CROUTONS RECIPE - SERIOUS EATS
Jul 30, 2024 Directions. Adjust oven rack to middle position and preheat oven to 350ºF (175ºC). Add bread to a large bowl. In a small saucepan, combine olive oil with garlic, rosemary, and thyme. Cook over medium heat, stirring and shaking pan constantly, until garlic just begins to turn golden, about 3 minutes. Immediately strain oil through a fine-mesh ...
From seriouseats.com

EASY RYE CROUTONS RECIPE FROM LEFTOVER BREAD - THE …
Jun 9, 2021 Gather the ingredients. Heat oven to 350 F. In a large skillet, heat oil with garlic over medium heat. Add bread cubes and sauté, turning frequently, until bread is well-browned on all sides, about 3 minutes. Discard garlic and …
From thespruceeats.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Russian Cabbage Pies_image Russian Cabbage Pies

Lasagna_image Lasagna

Pommes Chef Anne_image Pommes Chef Anne

Easy Beet Hummus_image Easy Beet Hummus

Strawberry-Topped Waffles_image Strawberry Topped Waffles

Sweet and Sour Cabbage with Bacon_image Sweet and Sour Cabbage with Bacon

Apricot and Almond Tart_image Apricot and Almond Tart

Crock Pot Cheesy Cream of Broccoli Soup_image Crock Pot Cheesy Cream of Broccoli Soup

Baked Quinoa Casserole with Peruvian Potatoes and Cheese_image Baked Quinoa Casserole with Peruvian Potatoes and Cheese

Cranberry Swirl Bread_image Cranberry Swirl Bread

Black Bean Tart_image Black Bean Tart

Cranberry Chutney with Apple and Crystallized Ginger Recipe_image Cranberry Chutney with Apple and Crystallized Ginger Recipe

Super easy homemade chicken noodle soup_image Super easy homemade chicken noodle soup

Coconut Cream Frozen Dessert_image Coconut Cream Frozen Dessert

CAROLINA PORK BBQ_image CAROLINA PORK BBQ

Pumpkin Cookies III_image Pumpkin Cookies III

New potato & sundried tomato salad_image New potato & sundried tomato salad

Cream Cheese Muffin Puffs_image Cream Cheese Muffin Puffs

Traditional Chicken Divan_image Traditional Chicken Divan

Pink Mocha Martini_image Pink Mocha Martini

Related Search

Beef, Cheddar And Potato Pie

Limoncello Lemoncello Limoncella

Pasta With Zucchini And Lemon Caper Sauce

Pudding Poke Cake

Thai Grilled Sea Bass Pla Pao

Weight Watchers Swiss Chard Ricotta Torta

Vlads Veal Crock Pot