Bonnies Pot Roast With Dill Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED DILL POTATOES



Braised Dill Potatoes image

Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. -Amie Schmidt, San Diego, California

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 pound fingerling potatoes
1 cup chicken broth
1 tablespoon butter
3 tablespoons snipped fresh dill
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons sour cream

Steps:

  • In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes., Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.

Nutrition Facts : Calories 117 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 345mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

SLOW-COOKER POT ROAST WITH CREAMY DILL SAUCE



Slow-Cooker Pot Roast with Creamy Dill Sauce image

Draped over tender beef, carrots and potatoes, a creamy dill sauce adds rich flavor to a family favorite.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h30m

Yield 8

Number Of Ingredients 16

2 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon white pepper
1 boneless beef pot roast (about 2 lb), trimmed of fat
1 cup Progresso™ beef flavored broth (from 32-oz carton)
1 tablespoon Dijon mustard
4 cloves garlic, finely chopped
1/2 teaspoon dried dill weed
1 large onion, cut into 12 wedges
1 bag (16 oz) ready-to-eat baby-cut carrots
4 medium Yukon gold potatoes (about 1 1/4 lb), unpeeled, cut into 1-inch cubes
1/2 teaspoon lemon-pepper seasoning
2 tablespoons all-purpose flour
2 tablespoons water
1 teaspoon dried dill weed
1 cup fat-free sour cream

Steps:

  • On sheet of waxed paper or in shallow bowl, mix 2 tablespoons flour, 1 teaspoon salt and the white pepper. Place beef on flour mixture; turn to coat evenly.
  • Spray 5- to 6-quart slow cooker with cooking spray. Heat 12-inch nonstick skillet over medium-high heat. Add beef to skillet; cook about 5 minutes, turning once, until golden brown on both sides. Place in cooker.
  • In small bowl, mix broth, mustard, garlic and dill weed. Pour over beef in cooker. Place onion, carrots and potatoes on top of beef. Sprinkle with lemon-pepper seasoning.
  • Cover; cook on Low heat setting 9 to 10 hours.
  • Remove beef and vegetables from cooker; place on large serving platter and cover to keep warm. In small bowl, beat all sauce ingredients except sour cream with wire whisk until smooth.
  • Strain any fat from liquid in cooker. Pour liquid into 1-quart saucepan; heat to boiling over high heat. Stir flour mixture into hot liquid; cook 2 to 3 minutes, stirring constantly, until thickened. Remove from heat; stir in sour cream.
  • Cut beef into 8 serving pieces. Serve sauce with beef and vegetables.

Nutrition Facts : Calories 320, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 610 mg, Sugar 6 g, TransFat 1/2 g

BONNIE'S POT ROAST WITH DILL



BONNIE'S POT ROAST WITH DILL image

This Dilled Pot Roast for Sunday dinner is cooked in a slow cooker all day and guaranteed to be fork-tender at mealtime. The gravy with sour cream and dill is a perfect drizzle for the roast. The flavor is devine! I am happy to share this recipe with my JAP friends. Bon Appetit! Photos are my own. Recipe adapted from my...

Provided by BonniE !

Categories     Roasts

Time 12h30m

Number Of Ingredients 22

BEEF
1/3 cup all purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 pound beef roast, rump or chuck
2 teaspoons vegetable oil
3 tablespoons dijon-style mustard
6 medium red potatoes, quartered
3 onions, peeled and cut into eighths
4 large carrots cut into 3 pieces
3 celery ribs with tops, cut into 4 pieces
2 garlic cloves peeled
1 1/2 teaspoons dill seed
1 teaspoon peppercorns
1/4 cup beef stock, low sodium
1 tablespoon red wine vinegar
SAUCE
cooking juices from beef
3 tablespoons all purpose flour
1 teaspoon dijon-style mustard
1 teaspoon dill weed
1/2 cup lowfat sour cream

Steps:

  • 1. Combine the flour with the salt and pepper and coat the beef. In a medium skillet, brown the coated beef until it has a nice sear on all sides. Remove to platter, set aside to cool. Once cool, rub the Dijon mustard evenly on all sides of the beef.
  • 2. Place the vegetables in the slowcooker on the bottom and the mustard-coated meat on top. Pour in stock and vinegar around sides not over meat. Cook on Low 10 to 12 hours.
  • 3. Remove beef to a cutting board.
  • 4. Cut the meat into thin slices.
  • 5. Remove vegetables to a serving bowl.
  • 6. Make the gravy. Strain the cooking juices from the slow cooker into a 2 3/4 quart saucepan. Add flour, mustard and dill; stir over medium heat until sauce comes to a boil and thickens. Remove from heat, cool for a minute, add the sour cream. Taste to see if it needs salt.
  • 7. Drizzle the meat with the gravy to serve. Put the rest of the gravy in a gravy boat.
  • 8. Here is what it looks like on the plate. Enjoy!

POT ROAST WITH CREAMY DILL GRAVY {VINTAGE RECIPE}



Pot Roast with Creamy Dill Gravy {Vintage Recipe} image

Dill adds an amazing flavor to a pot roast and the gravy

Number Of Ingredients 10

4 pound pot roast
1 Tablespoon dill weed
2 teaspoons salt
1/4 teaspoon pepper
2 medium onions, sliced
Potato halves
Carrots
1 1/2 to 2 cups beef stock from cooking pot roast
1 cup sour cream
3 Tablespoons all-purpose flour

Steps:

  • Slowly brown roast on all sides in hot fat. Sprinkle with seasonings. Place onion slices on top of roast. Cover and cook over low heat for 2 1/2 to 3 hours or until meat is tender. If desired, add potatoes and carrots during the last hour of cooking. Remove roast from pot and measure out beef stock. Blend the sour cream and flour together. Remove the stock from heat and slowly stir in the sour cream mixture. Cook, stirring constantly, until gravy thickens.

BONNIE'S SUNDAY DINNER POT ROAST- HER WAY



BONNIE'S SUNDAY DINNER POT ROAST- HER WAY image

I just threw this recipe together for tonight's dinner after Church. It cooked all day in the slow cooker, and it came out just perfect. It is so tender, and the gravy is just yummy. This is one of those food experiments that works on the first try. I won't change a thing, and I will serve it to the kids the next time they...

Provided by BonniE !

Categories     Beef

Time 6h20m

Number Of Ingredients 9

1 2 1/2 to 3 pound chuck roast
5 medium size red potatoes, unpeeled, scrubbed and cut in half
2 cans cream of chicken soup (do not add water to it)
2 cans mushroom slices, drained
1 mushroom can filled with marsala wine
1 heaping teaspoon of chopped garlic
cracked black pepper
2 tablespoons olive oil for searing meat
salt and pepper the meat to your taste before searing

Steps:

  • 1. Trim the fat from the chuck roast, and pat it dry. Add salt and pepper to your taste. Heat the oil in a dutch oven over medium high heat and add the roast. (I use cast iron) Get a good sear on both sides of the meat.
  • 2. While the meat is searing, combine the following ingredients in a medium size mixing bowl: 2 cans cream of chicken soup, 2 cans of sliced and drained mushrooms. 1 mushroom can of Marsala wine, 1 heaping teaspoon chopped garlic and black cracked pepper. Mix well. Set aside.
  • 3. Cooks Tip: I used a liner for easy clean up. It is great for storing the leftovers. You just lift it out and place it in a container. Refrigerate. The next day, you put it back in the slow cooker to reheat it.
  • 4. Place the seared meat in the bottom of the slow cooker. Add the potatoes. Pour the bowl mixture over the top of the roast. Put on the lid and don't look at it again until dinner time. Cook 2 hours on high, and then 4 to 6 hours on low until it is as tender as you like it. The gravy will turn a lovely golden brown, and there is no need to thicken it.
  • 5. Here is a couple of shots of how it looks! Enjoy!
  • 6. Leftovers are great the next day!

DILLED POT ROAST



Dilled Pot Roast image

It is hard to believe that this mouthwatering pot roast comes together so easily. Amy Lingren from Jacksonville, Florida relies on dill weed, cider vinegar and a simple sour cream sauce to flavor the entree.-Amy Lingren, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 7h45m

Yield 6-8 servings.

Number Of Ingredients 11

2 teaspoons dill weed, divided
1 teaspoon salt
1/4 teaspoon pepper
1 boneless beef chuck roast (2-1/2 pounds)
1/4 cup water
1 tablespoon cider vinegar
3 tablespoons all-purpose flour
1/4 cup cold water
1 cup sour cream
1/2 teaspoon browning sauce, optional
Hot cooked rice

Steps:

  • In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker., Cover and cook on high for 30 minutes or until thickened. Stir in sour cream and browning sauce if desired; heat through. Serve beef and sour cream sauce with rice.

Nutrition Facts :

POT ROAST WITH DILL PICKLES



Pot Roast with Dill Pickles image

Pot Roast with Dill Pickles recipe. Ready In: 170 min. Makes 6 servings, 607 calories per serving Ingredients: beef roast, peanut oil, yellow onion, mushrooms, dried, peppercorns, bay leaves, beef stock, pickles, dill, sour cream

Provided by Concetta @ Recipeland

Yield 6

Number Of Ingredients 9

beef roast
peanut oil
yellow onion
mushrooms, dried
peppercorns
bay leaves
beef stock
pickles, dill
sour cream

Steps:

  • Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat). Lace the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very tender. Add the sour cream, and simmer for ½ hour more. Slice and serve with the rich sauce on the top.

Nutrition Facts : Calories 607 calories

More about "bonnies pot roast with dill recipes"

DILL PICKLE ROAST BEEF — LET'S DISH RECIPES
dill-pickle-roast-beef-lets-dish image
2018-12-20 Place the roast in a lightly greased slow cooker. Arrange the carrots and potatoes around the roast. Add the pepper, onion powder and garlic to the slow …
From letsdishrecipes.com
4.5/5 (100)
Category Main Dishes
Cuisine American
Total Time 8 hrs 10 mins
  • Pour the jar of pickles (including the juice) over the roast and vegetables. Cover and cook on low for 8 hours, or until roast is tender and shreds easily with a fork.


DILLY CROCK POT ROAST - RECIPES THAT CROCK!
dilly-crock-pot-roast-recipes-that-crock image
2017-09-22 How to Make Dilly Roast in a Crock Pot. Sprinkle roast with lemon pepper seasoning on both sides. Brown roast in skillet (or browning slow cooker) in bacon …
From recipesthatcrock.com
  • Mix remaining ingredients in a small bowl and pour on top of roast and cook on low 6-8 hours or till fall apart tender.


DILLED POT ROAST WITH NOODLES | BETTER HOMES & GARDENS
dilled-pot-roast-with-noodles-better-homes-gardens image
Directions. Instructions Checklist. Step 1. If necessary, cut meat to fit into 3 1/2- or 4-quart slow cooker. In large skillet, cook meat on all sides in hot oil until brown. Drain off fat. …
From bhg.com
  • If necessary, cut meat to fit into 3 1/2- or 4-quart slow cooker. In large skillet, cook meat on all sides in hot oil until brown. Drain off fat. Transfer meat to slow cooker; add the water. Sprinkle rmeat with 2 teaspoons of the fresh dill or 3/4 teaspoon of the dried dill, pepper, and salt.
  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to serving platter, reserving juices. Cover meat and keep warm. Pour cooking juices into glass measuring cup; skim off fat. Measure 1 cup of the reserved juices.
  • For sauce, in a small saucepan, combine yogurt and flour. Stir in reserved cooking juices and remaining fresh or dried dill. Cook and stir over low to medium heat until thickened and bubbly. Cook and stir for 1 minute more. Serve meat with noodles and sauce.


INSTANT POT DILLED POT ROAST - MANILA SPOON
instant-pot-dilled-pot-roast-manila-spoon image
2019-01-20 Instructions. Turn the instant pot on then select Sauté. Heat the oil. As it heats up, generously season the beef chuck roast with salt and pepper. Place the …
From manilaspoon.com
Estimated Reading Time 3 mins


INSTANT POT DILL PICKLE ROAST - 365 DAYS OF SLOW COOKING ...
2020-07-29 Instant Pot Dill Pickle Roast—make this easy, 3-ingredient BBQ beef recipe with a pickle twist and enjoy tender, shreddable roast that can be served on buns or eaten however you desire. …
From 365daysofcrockpot.com
5/5
  • Cut the roast in half against the grain. Place it in the Instant Pot. Pour in the pickles and juice. Dump the chili sauce on top of the meat.
  • Cut the roast in half against the grain. Place it in the slow cooker. Pour in the pickles and juice. Dump the chili sauce on top of the meat.


POT ROAST WITH DILL | BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker. In a large skillet brown meat on all sides in hot oil. Drain fat. Transfer meat to …
From bhg.com
  • Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker. In a large skillet brown meat on all sides in hot oil. Drain fat. Transfer meat to cooker; add water. Sprinkle roast with 2 teaspoons of fresh dillweed or 3/4 teaspoon of dried dillweed, the salt, and pepper.
  • Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. Transfer meat to a serving plater, reserving juices; cover roast with foil to keep warm. Pour cooking juices into a large measuring cup; skim fat. Measure 1 cup reserved juices.
  • For sauce, in a small saucepan stir together yogurt and flour. Stir in the 1 cup reserved cooking juices and remaining dillweed. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Pour some of the sauce over meat; pass remaining sauce. If desired, serve with pasta. Makes 6 servings.


SLOW-COOKER POT ROAST WITH CREAMY DILL SAUCE - PILLSBURY ...
Crecipe.com deliver fine selection of quality Slow-cooker pot roast with creamy dill sauce - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Get one of our Slow-cooker pot roast with creamy dill sauce - pillsbury.com recipe and prepare delicious and …
From crecipe.com


POT ROAST WITH DILL PICKLES | HEALTHY FREE RECIPE, COOKING ...
Recipe free - Pot roast with dill pickles. Thousands of Pot roast with dill pickles recipes. Discover how to cook the healthy recipe. All food recipes online for …
From recipe-free.com


RECIPE: POT ROAST WITH DILL GRAVY - RECIPELINK.COM
POT ROAST WITH DILL GRAVY 4 lb boneless beef chuck arm pot roast 2 tbsp cooking oil salt and pepper (to taste) 1/2 cup water 1 tbsp dill seed 2 medium onion, sliced thick FOR THE GRAVY: 1/4 cup flour (for gravy) 1/2 cup dairy sour cream In a Dutch oven, or large pan with a tight-fitting cover, brown meat in fat. Season with salt and pepper and remove from pan. Pour off fat drippings. Add water ...
From recipelink.com


SLOW COOKED DILLED POT ROAST RECIPES
In a small bowl, combine 1 teaspoon dill, salt and pepper. Sprinkle over both sides of roast. Transfer to a 3-qt. slow cooker. Add water and vinegar. Cover and cook on low for 7-8 hours or until meat is tender., Remove meat and keep warm. In a small bowl, combine flour and remaining dill; stir in cold water until smooth. Gradually stir into slow cooker., Cover and cook on high for 30 minutes ...
From tfrecipes.com


BONNIE'S POT ROAST WITH DILL | RECIPE | POT ROAST, ROAST ...
Dec 14, 2020 - This Dilled Pot Roast for Sunday dinner is cooked in a slow cooker all day and guaranteed to be fork-tender at mealtime. The gravy with sour cream and dill is a perfect drizzle for the roast. The flavor is devine! I am happy to share this recipe with my JAP friends. Bon Appetit! Photos are my own. Recipe adapted from…
From pinterest.co.uk


BONNIES POT ROAST WITH DILL RECIPES
Bonnies Pot Roast With Dill Recipes BONNIE'S SUNDAY DINNER POT ROAST- HER WAY. I just threw this recipe together for tonight's dinner after Church. It cooked all day in the slow cooker, and it came out just perfect. It is so tender, and the gravy is just yummy. This is one of those food experiments that works on the first try. I won't change a thing, and I will serve it to the kids the next ...
From tfrecipes.com


POT ROAST WITH DILL RECIPE
Pot roast with dill recipe. Learn how to cook great Pot roast with dill . Crecipe.com deliver fine selection of quality Pot roast with dill recipes equipped with ratings, reviews and mixing tips. Get one of our Pot roast with dill recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Pot Roast with Porcini Mushrooms This pot roast with porcini mushrooms ...
From crecipe.com


RECIPES > BEEF > HOW TO MAKE POT ROAST WITH DILL PICKLES
SLOW COOKER DILL PICKLE POT ROAST-----Click on SHOW MORE to see the FULL RECIPE-----If you love the Mississippi Pot Roast recipe you will love this meal (and you may even love it more!). PRINTABLE RECIPE AND NUTRITIONAL INFO: RECIPE: INGREDIENTS: 4 lbs. beef chuck roast.87 oz. packet brown gravy mix 1 oz. packet ranch dressing mix 24 oz. jar baby dill pickles discard all the …
From mobirecipe.com


BONNIE'S POT ROAST WITH DILL | RECIPE | POT ROAST, POT ...
Oct 26, 2017 - This Dilled Pot Roast for Sunday dinner is cooked in a slow cooker all day and guaranteed to be fork-tender at mealtime. The gravy with sour cream and dill is a perfect drizzle for the roast. The flavor is devine! I am happy to share this recipe with my JAP friends. Bon Appetit! Photos are my own. Recipe adapted from…
From pinterest.com


17 RECIPES IDEAS | RECIPES, COOKING RECIPES, FOOD
Sep 24, 2020 - Explore Brenda Horban's board "Recipes" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.ca


DILLED POT ROAST - RECIPE | COOKS.COM
Home > Recipes > Meat Dishes > Dilled Pot Roast. Printer-friendly version. DILLED POT ROAST : 3 to 3 1/2 lb. roast 1 tsp. dill weed 1/4 c. water 1 tbsp. vinegar Salt & pepper 3 tbsp. cornstarch 1 tsp. dill weed 1 c. sour cream or plain yogurt . Place roast in slow cooker with dill weed, salt and pepper. Add water and vinegar. Cook for 7 or 8 hours or until tender. When tender, take roast out ...
From cooks.com


Related Search