Bonnies Pork Tenderloins With Honey And Butter Recipes

PORK TENDERLOIN WITH HONEYED BUTTER

Steps:

• Preheat oven to 375 degrees. In a Dutch oven or ovenproof skillet, heat butter and honey over medium heat, stirring to melt butter. Season pork with 1/2 teaspoon salt and 1/4 teaspoon pepper, and place in pan. Cook until underside is lightly browned, about 5 minutes. Turn pork, and cook until other side is browned, about 5 minutes more. Lower the heat if the honey begins to burn.
• Put pan in the oven, and roast until pork is just cooked through, 7 to 10 minutes. Transfer pork to a plate.
• Add water to the pan, and stir over medium heat to scrape up all the browned bits. Add any accumulated pork juices from the plate, and simmer until sauce is reduced to about 1/2 cup. Slice pork on the diagonal, and serve drizzled with sauce.

HONEY BUTTER PORK TENDERLOIN

Steps:

• Preheat oven to 375 degrees F.
• In an ovenproof skillet, heat butter and honey over medium heat until melted.
• Season pork tenderloin with House Seasoning evenly on all sides.
• Brown pork tenderloin on each side for 5 minutes in the skillet with the honey butter. (If honey begins to burn, lower the heat.)
• Place skillet into your pre-heated oven and roast uncovered for 15 - 20 minutes. Check that the internal temperature has reached 160 degrees F.
• Remove skillet from oven and transfer the pork to a plate. Cover with foil.
• Return skillet to stove and whisk in chicken stock over medium-high heat. Simmer for 5 minutes, or until sauce is reduced and thickened slightly.
• Drizzle sauce over top of pork before serving.

HONEY BUTTER PORK TENDERLOIN

Steps:

• Preheat oven to 375 degrees.
• Season the pork with 1/2 teaspoon salt, 1/2 teaspoon pepper and chili powder.
• Place butter and honey in an oven-proof pan and heat over medium heat until butter is melted. Stir to mix the butter and honey together.
• Add pork and cook for 5 minutes. Flip over and cook 5 more minutes. Be sure pan does not get too hot or the butter will burn. Turn heat down if necessary.
• Put the pan in the oven and continue to cook for 8 to 12 minutes.
• Let pork rest for 10 minutes before slicing. Spoon sauce over pork.

PORK TENDERLOIN WITH HONEY GARLIC SAUCE

Steps:

• Preheat oven to 180C/350F.
• Mix Sauce ingredients together.
• Mix Rub ingredients then sprinkle over the pork.
• Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.
• When pork is almost seared, push to the side, add garlic and cook until golden.
• Pour sauce in. Turn pork once, then immediately transfer to the oven.
• Roast 15 - 18 minutes or until the internal temperature is 68C / 155F (Note 4).
• Remove pork onto plate, cover loosely with foil and rest 5 minutes.
• Place skillet with sauce on stove over medium high heat, simmer rapidly for 3 minutes until liquid reduces down to thin syrup.
• Remove from stove, put pork in and turn to coat in sauce.
• Cut pork into thick slices and serve with sauce!

HONEY GLAZED PORK TENDERLOIN

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
• Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
• Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

BONNIE'S PORK TENDERLOINS WITH HONEY AND BUTTER

Steps:

• 1. Melt the butter in a pan large enough for the tenderloins. Add the honey. Season the tenderloins with salt and pepper to taste. Brown the tenderloins with a good sear, just like the picture. Be sure you don't burn the butter, watch it closely. Turn the tenderloins over and brown on both sides. Don't be afraid to let them get really brown, they will soften up as you bake them in the oven. This will take around 20 minutes.
• 2. Pre-heat the oven to 375 degrees. Grease an 8 X 11 baking dish. Transfer the browned tenderloins to the dish, and all the honey, butter drippings, pour over the top of the tenderloins. Bake in the oven around 30 to 40 minutes until meat is no longer pink in the center. Some may prefer it slightly rare.
• 3. Remove the tenderloins to a platter and allow to rest tented with foil for at least 5 minutes. While doing that, transfer drippings from the baking dish back to the skillet and reduce for a glaze.
• 4. To serve, slice tenderloin 1/2 to 3/4 inches thick and drizzle glaze over the tenderloins and serve.