PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
BONNIE'S PERFECT BAKED POTATOES
Anyone can bake a potato, right? Well, these baked potatoes are a little different, and a wonderful treat for those of us that love to eat the potato skin! The perfect baked potato with a fluffy white center is done in 45 minutes. Seasoned with olive oil and kosher salt. Enjoy! Photo is my own. Recipe adapted from wwitmom at food.com
Provided by BonniE ! @ReikiHealsTheSoul
Categories Potatoes
Number Of Ingredients 3
Steps:
- Pre-heat your oven to 400 degrees. Bake 45 minutes. If you bake more potatoes than the 3, it may take a few minutes longer for them to get done. Scrub your potatoes. Prick several holes in each potato to release the steam. Take olive oil and generously cover each potato and sprinkle kosher salt over them on both sides. Place potatoes on a baking sheet, and bake. The inside of the baked potato is white and fluffy. You can eat the skins. They are especially delicious with my Simple Romaine Lettuce and Tomato salad with garlic dressing. Spoon the salad in the potato skin and eat like a taco. It is delicious! Enjoy!
- Note: The original recipe listed the temperature of the oven as 450, but mine bakes perfectly in a 400 degree oven.
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