Bonnies Pecan Crunch Crockpot Candy Recipes

CROCK POT CHOCOLATE PECAN CANDY

Steps:

• Pour pecans in bottom of crock pot. Add salt
• Layer chocolate chips, german chocolate bar and white almond bark over nuts
• Cover and cook on LOW for 1 hour.
• Remove lid, stir candy. Cook for ONE additional hour, stirring every 15 minutes.
• Line countertop with waxed paper. Using a small scoop or spoon, place candy clusters on waxed paper.
• Let cool then remove to an airtight container for storage.
• TOPPINGS: holiday sprinkles, sea salt, crushed peppermint, chopped nuts or whatever you can dream up!

RENEE'S PECAN CRUNCH COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets.
• In a bowl, sift the flour, baking soda, and salt together. In a separate large bowl, cream the butter, 1 cup of white sugar, and brown sugar until smooth, and beat in the eggs and vanilla extract until well combined. Stir in the flour mixture, and mix the pecans into the dough.
• Drop the dough by tablespoons onto the prepared baking sheets, about 2 inches apart. Place 1/2 cup of white sugar into a shallow bowl. Moisten the bottom of a drinking glass with a wet cloth, and dip the glass bottom into the sugar. Flatten cookies with the sugared glass, dipping into sugar for each cookie.
• Bake in the preheated oven until lightly browned, 9 to 12 minutes. Allow to cool on sheets for a minute or two before removing to finish cooling on racks.