Bonnies Oven Eggs Recipes

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BONNIE'S BOILED EGGS IN THE OVEN



BONNIE'S BOILED EGGS IN THE OVEN image

I saw this pass across my computer screen in an advertisement from Pinterest, and I thought I would give it a try. It is not so much about a recipe as it is a cooking technique, but this could be a valuable time-saver for a lot of people. Especially if you have your oven on anyway. The centers are a lovely yellow, and the eggs...

Provided by BonniE !

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 4

12 eggs or less
mini muffin tin
tongs to handle eggs
bowl of ice water

Steps:

  • 1. HOW TO MAKE PERFECT "BOILED" EGGS Eggs go in the oven for 30 minutes, then in a bowl of ice water to cool. That's IT! Here is what you do. Preheat your oven to 325. Some of the posts I found said between 325-350. My eggs turned out perfect at 325. If you know your oven runs cooler, try out a higher temp. PLEASE DO A TEST RUN with a couple eggs until you figure out the correct cooking temp for your oven. Place eggs in a mini-muffin tin to prevent them from rolling around. Cook for 30 minutes. No, they won't explode! They peel easy, too. After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process. I left them in there for about 10 minutes. More Tried and True Recipes on my group: https://www.justapinch.com/groups/view/368/tried-true-recipes-tnt/

BONNYMILL BAKED EGGS



Bonnymill Baked Eggs image

This is the perfect quick dish for your brunch get-togethers. The eggs are always fluffy and the other ingredients make it so tasty.-Bonnie and Howard Ebenhoeh, Chesaning, Michigan

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 10-12 servings.

Number Of Ingredients 8

16 large eggs
3/4 cup sour cream
1 cup half-and-half cream
1-1/2 cups shredded cheddar cheese
2 cups diced ham or cooked, crumbled sausage
1 tablespoon minced chives
2 tablespoons butter, melted
Salt and pepper to taste

Steps:

  • Beat eggs in large bowl; stir in the remaining ingredients. Beat well; pour into a greased 13x9-in. baking dish., Bake at 350° for 45 minutes or until mixture is set and top is golden brown.

Nutrition Facts :

HARD BOILED EGGS IN THE OVEN



Hard Boiled Eggs in the Oven image

This is an easy alternative to boiling when you need to make a lot of eggs at once. Red dots may appear on the shells and a little on the whites, but you can cut away those parts. The eggs still taste great.

Provided by user

Categories     Appetizers and Snacks

Time 45m

Yield 12

Number Of Ingredients 1

12 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put 1 egg in each of 12 muffin cups.
  • Bake in preheated oven for 30 minutes.
  • Plunge baked eggs in a large bowl filled with ice water until cooled completely, about 10 minutes.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 0.3 g, Cholesterol 162.8 mg, Fat 4.4 g, Protein 5.5 g, SaturatedFat 1.4 g, Sodium 130.7 mg, Sugar 0.3 g

EGGS BENNY



Eggs Benny image

For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptios creation that I've become totally addicted to! (And the sauce, so simple, can be used in a zillion ways!!)

Provided by sharflan

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons butter
1/2 tablespoon flour
1/2 cup homoginized milk
1/2 cup whipping cream
1/4 cup asiago cheese, grated
1/4 teaspoon lemon juice
1/8 teaspoon cayenne pepper, ground
salt & pepper, as desired
1 tablespoon shallot, chopped
1 cup spinach, cooked & drained
4 ham slices
4 eggs, poached
2 English muffins, split & toasted

Steps:

  • Sauce (while sauce is cooking, prepare/heat the other ingredients):.
  • In a sauce pot, over medium heat, melt the butter and stir in all the flour, blending well.
  • Mix the milk and cream, slowly add to the sauce pot, whisking to totally blend (time to poach those eggs!).
  • Add the lemon juice and cayenne pepper.
  • Add the grated cheese, blending well. (more cheese can be added for a 'cheesier' flavor if desired. Keep in mind that the cheese will further thicken the sauce.).
  • Do not allow the mixture to boil or even come close. Lower the temperature as necessary.
  • Cook to thicken sauce to desired consistency. Sauce will further thicken as it sits.
  • Heat the ham slices (fry lightly, steam or nuke).
  • Add the chopped shallot to the spinach & mix well, heating through.
  • Place 1/2 English muffin on each plate, topping it 1st with a ham slice, then 1/4 c spinach mixture, topping that with a poached egg and finally with sauce, then sprinkle with fresh ground pepper.
  • Serve hot!
  • Keeping a well warmed oven will give you a place to keep things hot 'til you are ready to serve.

Nutrition Facts : Calories 481.6, Fat 32, SaturatedFat 15.9, Cholesterol 328.8, Sodium 1568.5, Carbohydrate 20.6, Fiber 2.5, Sugar 1.5, Protein 27.5

BONNIES APPLE CAKE



Bonnies Apple Cake image

Was given to me by my daughter Elizabeth Hibler who has turned out to be a very good cook.

Provided by Barbara Messer

Categories     Cakes

Time 1h15m

Number Of Ingredients 8

2 c flour
2 c sugar
1 c vegetable oil
2 tsp cinnamon
1/2 c chopped walnuts
2 medium granny smith apples
4 eggs
BONNIE'S APPLE CAKE

Steps:

  • 1. Preheat Oven to 350 degrees. Spray bundt pan with bakers choice (preferrably).
  • 2. In med. bowl mix eggs, oil, cinnamon, apples and walnuts. Make sure apples get coated good. In large bowl mix flour and sugar till well blended. Then add your wet ingredients. Will become very thick. I smash the mixture with a cake spatula. To ensure it all mixes in.
  • 3. Pour mixture into bundt pan. Bake at 350 for 55 to 60 minutes. When butter knife comes out clean cake is done. Let cake cool for 5 to 10 minutes and release from pan while cake is still warm. Each oven varies.
  • 4. I like a glaze over my cake.I add it when the cake has cooled down to when it is just warm So i use the following ingredients. Put ingredients in zip- loc bag, cut small tip of bag, squeeze over cake 1/4 -cup milk 2- cups powdered sugar 1/2 tsp. vanilla

FLUFFY OVEN SCRAMBLED EGGS



Fluffy Oven Scrambled Eggs image

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Provided by Marie

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

1/4 cup melted butter
12 eggs
1 teaspoon salt
1 1/4 cups milk

Steps:

  • Preheat oven to 350°.
  • Pour melted butter into a glass 9x13 inch baking dish.
  • In a large bowl, whisk eggs and salt together until well blended.
  • Gradually whisk in milk.
  • Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
  • Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

BONNIE'S OVEN EGGS



Bonnie's Oven Eggs image

Make and share this Bonnie's Oven Eggs recipe from Food.com.

Provided by Debbie R.

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups egg substitute
2 cups low fat cottage cheese
1/2 cup monterey jack cheese
1/2 cup low-fat cheddar cheese
1/2 cup flour
1 teaspoon baking powder
4 ounces canned green chilies (can increase to 8 oz.)

Steps:

  • Beat everything together; pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes or until eggs are firm.

Nutrition Facts : Calories 164.8, Fat 4.1, SaturatedFat 2.2, Cholesterol 13.4, Sodium 493.2, Carbohydrate 11.5, Fiber 0.4, Sugar 4.7, Protein 20.2

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