Bonnies New Years Beef Dip Recipes

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BEST BEEF DIP EVER



Best Beef Dip Ever image

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

Steps:

  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

BONNIE'S NEW YEAR'S BEEF DIP



Bonnie's New Year's Beef Dip image

Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.

Provided by BONBUDGE

Categories     100+ Everyday Cooking Recipes

Time 8h10m

Yield 8

Number Of Ingredients 9

1 (4 pound) beef chuck roast
2 (10.5 ounce) cans water
1 (14 ounce) can beef broth
1 (10.5 ounce) can French onion soup (such as Campbell's ®)
⅔ cup reduced-sodium soy sauce
⅓ cup Worcestershire sauce
3 bay leaves, or more to taste
2 cloves garlic, minced
1 tablespoon dried rosemary

Steps:

  • Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
  • Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 7.8 g, Cholesterol 104.8 mg, Fat 24.8 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 1369.1 mg, Sugar 3 g

BONNIE'S NEW YEAR'S BEEF DIP



Bonnie's New Year's Beef Dip image

Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.

Provided by BONBUDGE

Categories     Everyday Cooking

Time 8h10m

Yield 8

Number Of Ingredients 9

1 (4 pound) beef chuck roast
2 (10.5 ounce) cans water
1 (14 ounce) can beef broth
1 (10.5 ounce) can French onion soup (such as Campbell's ®)
⅔ cup reduced-sodium soy sauce
⅓ cup Worcestershire sauce
3 bay leaves, or more to taste
2 cloves garlic, minced
1 tablespoon dried rosemary

Steps:

  • Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
  • Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 7.8 g, Cholesterol 104.8 mg, Fat 24.8 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 1369.1 mg, Sugar 3 g

BONNIE'S NEW YEAR'S BEEF DIP



Bonnie's New Year's Beef Dip image

Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.

Provided by BONBUDGE

Categories     Everyday Cooking

Time 8h10m

Yield 8

Number Of Ingredients 9

1 (4 pound) beef chuck roast
2 (10.5 ounce) cans water
1 (14 ounce) can beef broth
1 (10.5 ounce) can French onion soup (such as Campbell's ®)
⅔ cup reduced-sodium soy sauce
⅓ cup Worcestershire sauce
3 bay leaves, or more to taste
2 cloves garlic, minced
1 tablespoon dried rosemary

Steps:

  • Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
  • Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 7.8 g, Cholesterol 104.8 mg, Fat 24.8 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 1369.1 mg, Sugar 3 g

BONNIE'S NEW YEAR'S BEEF DIP



Bonnie's New Year's Beef Dip image

Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.

Provided by BONBUDGE

Categories     Everyday Cooking

Time 8h10m

Yield 8

Number Of Ingredients 9

1 (4 pound) beef chuck roast
2 (10.5 ounce) cans water
1 (14 ounce) can beef broth
1 (10.5 ounce) can French onion soup (such as Campbell's ®)
⅔ cup reduced-sodium soy sauce
⅓ cup Worcestershire sauce
3 bay leaves, or more to taste
2 cloves garlic, minced
1 tablespoon dried rosemary

Steps:

  • Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
  • Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 7.8 g, Cholesterol 104.8 mg, Fat 24.8 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 1369.1 mg, Sugar 3 g

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