Bonnies Milkshake Low Carb Gluten Free Recipes

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BONNIE'S JOHNNY CAKES, (GLUTEN FREE)



BONNIE'S JOHNNY CAKES, (gluten free) image

These Johnny Cakes are delicious. I have been craving them, but I can't eat them made with wheat flour, so I thought I would try my hand at making them gluten-free--success! They are delicious served with butter, honey or syrup. They freeze well, too. Photos are my own, and so is this humble recipe.

Provided by BonniE !

Categories     Other Breakfast

Time 20m

Number Of Ingredients 13

DRY INGREDIENTS
1 cup gluten-free flour
2/3 cup yellow corn meal
1/3 cup powdered milk
2 tablespoons palm sugar
2 teaspoons baking powder
1/4 teaspoon salt
WET INGREDIENTS
1 cup water
3 tablespoons grapeseed oil
1/3 cup of heavy cream
1 egg
a little grapeseed oil for frying.

Steps:

  • 1. Combine the dry ingredients in a small mixing bowl, and mix the wet ingredients in another bowl. Add the wet ingredients to the dry ingredients and mix well.
  • 2. Using a 1/4 cup measuring cup, scoop the batter (doesn't have to be full) and pour it onto the hot griddle that has been prepared with a little grapeseed oil. Cook the Johnny Cakes until the bubbles burst and they are brown on the bottom.
  • 3. Flip the cakes and cook on the other side until brown.
  • 4. Here is what they look like. Keep Johnny cakes warm until you have finished cooking all the batter.
  • 5. Enjoy!

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