Bonnies Honey Roasted Red Potatoes Recipes

HONEY ROASTED RED POTATOES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
• Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.

HONEY-ROASTED RED POTATOES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking pan.
• Spread potatoes in a single layer in the baking pan and top with onion. Stir together melted butter, honey, dry mustard, salt, black pepper in a bowl. Drizzle mixture over potatoes; toss to coat.
• Roast in the preheated oven, stirring halfway through, until tender, about 35 minutes. Garnish with parsley sprigs.

HONEY ROASTED POTATOES

Steps:

• Preheat oven to 375 degF (190 degC).
• Lightly coat a baking dish with cooking spray.
• Lay potatoes in single layer in baking dish and scatter onions on top.
• In a small bowl combine melted butter, honey, mustard, salt and pepper, drizzle over potatoes.
• Bake in oven for 35 minutes or until tender, stirring halfway through.

BONNIE'S HONEY ROASTED RED POTATOES

Steps:

• 1. Preheat oven to 375 degrees. Lightly coat an 11X7 inch baking dish with Pam.
• 2. Place potatoes in a single layer in prepared dish, and top with onion.In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
• 3. Bake in the preheated 375 degree oven for 35 to 45 minutes or until tender, depending on your oven. Stir the potatoes several times to make sure they are coated and not dry. Also if the back of the dish is getting browner, turn the dish around in the oven to assure even browning.
• 4. Garnish with chopped parsley at serving time. Enjoy!

HONEY ROASTED RED POTATOES

Steps:

• Preheat oven to 375 degrees.
• Lightly coat a baking sheet ( with sides ) covered with non-stick foil with cooking spray.
• Lay cut potatoes in a single layer on the baking sheet.
• Combine the melated butter, honey, mustard, salt and pepper and drizzle over potatoes. Toss lightly to coat.
• Bake for 35 to 50 minutes until tender. Stir halfway through cooking time.