Bonnies Homemade Poultry Seasoning Recipes

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HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Make and share this Homemade Poultry Seasoning recipe from Food.com.

Provided by Millereg

Categories     High Fiber

Time 5m

Yield 1 ounce, approximately

Number Of Ingredients 6

2 teaspoons ground sage
1 1/2 teaspoons ground thyme
1 teaspoon ground marjoram
3/4 teaspoon ground rosemary
1/2 teaspoon nutmeg
1/2 teaspoon finely ground black pepper

Steps:

  • Mix all ingredients thoroughly.
  • Store in a clean used spice bottle.
  • tightly covered.

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Why buy pre-mixed spices for just one recipe!

Provided by Mandee Klein

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 25

Number Of Ingredients 6

2 teaspoons ground dried sage
1 ½ teaspoons ground dried thyme
1 teaspoon ground dried marjoram
¾ teaspoon ground dried rosemary
½ teaspoon ground nutmeg
½ teaspoon finely ground black pepper

Steps:

  • Combine sage, thyme, marjoram, rosemary, nutmeg, and black pepper in sealable container; store with your other spices until needed.

Nutrition Facts : Calories 1 calories, Carbohydrate 0.2 g, Fiber 0.1 g, Sodium 0.1 mg

BONNIE'S HOMEMADE BARBECUE SEASONING



BONNIE'S HOMEMADE BARBECUE SEASONING image

Recipe for Homemade BARBECUE SEASONING.

Provided by BonniE ! @ReikiHealsTheSoul

Categories     Marinades

Number Of Ingredients 10

1/2 - cup chili powder
1/4 - cup hickory salt
3 - tablespoons onion powder
2 - tablespoons cumin
1 - tablespoon paprika
1 - tablespoon garlic powder
1 - tablespoon brown sugar
1 - teaspoon cayenne
1/2 - teaspoon dry mustard
1/2 - teaspoon dry lemon peel, crushed to powder

Steps:

  • Combine all ingredients. Rub onto chicken, steaks, or hamburgers before grilling. Store in a glass jar with a tight lid. Makes 1 1/2 cups

BONNIE'S HOMEMADE POULTRY SEASONING



BONNIE'S HOMEMADE POULTRY SEASONING image

Great way to use up your spices so they are always fresh in your pantry. Good on chicken, turkey and stuffings. I included two different recipes for you. Photo is my own.

Provided by BonniE !

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 20

1st recipe:
3 teaspoons dry mustard
1 teaspoon garlic powder
3 teaspoons onion powder
1 1/2 teaspoons white pepper
1 teaspoon thyme
1/2 teaspoon basil
3 teaspoons paprika
********************
2nd recipe
2 tablespoons parsley flakes
1 tablespoon oregano
1 tablespoon marjoram
1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon celery leaves
1 tablespoon ginger
1 teaspoon pepper
1 teaspoon sage
*i prefer this one with sage

Steps:

  • 1. Mix together and sprinkle on chicken. Keep in a jar with a tight fitting lid.

BONNIE'S HOMEMADE STOVETOP DRESSING MIX



BONNIE'S HOMEMADE STOVETOP DRESSING MIX image

Here is the real deal, now you can make great dressing at home! And it won't taste like it came out of a box either! Good with any meat, poultry or fish. Add your favorite ingredients, and make it your own! Enjoy!

Provided by BonniE !

Categories     Other Side Dishes

Time 15m

Number Of Ingredients 5

4 tablespoons instant minced onion
1 teaspoon garlic powder
3 tablespoons parsley flakes
1 1/2 teaspoons poultry seasoning
1/2 teaspoon black pepper

Steps:

  • 1. TO STORE: Add the seasonings to the cubed bread and store in a zip lock bag.
  • 2. TO PREPARE: When you get ready to make the stuffing, add the above seasoning to 6 cups of dried toasted small cubed bread, and toss to mix. Heat 1 1/2 cups of water, 1/2 cup butter, and 2 teaspoons chicken granules. Get it very hot, don't boil it, and then add it to the bread mixture, toss, put a lid on the pan and wait five minutes, toss again, let it set at least 15 minutes. You can add sauteed onion or celery if you wish, giblets, or anything else you might like. If you like less flavoring, or if mixture is too spicy for your taste, just add another cup of cubed bread and a little water or broth. Spices will get stronger if set overnight. Enjoy!
  • 3. Cook's Tip: I buy my French bread at Walmart. It seems to be the best we have in this area, and it works good with this recipe.

HOMEMADE POULTRY SEASONING



Homemade Poultry Seasoning image

Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).

Provided by Food Network Kitchen

Time 5m

Yield about 3/4 cup

Number Of Ingredients 7

1/4 cup dried ground or crumbled sage
1/4 cup dried thyme
2 tablespoons celery seed
2 tablespoons dried marjoram
1 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper, optional

Steps:

  • Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.

BONNIE'S HOMEMADE STUFFING SEASONING MIX



BONNIE'S HOMEMADE STUFFING SEASONING MIX image

Just mix the stuffing seasoning with your bread crumbs, egg and fresh veggies and it is ready to go!

Provided by BonniE !

Categories     Seasoning Mixes

Time 5m

Number Of Ingredients 6

1/2 cup celery flakes
1/2 cup parsley flakes
1/2 cup leaf sage
1/4 cup marjoram
1/4 cup savory
1/4 cup thyme

Steps:

  • 1. To use, mix 2 to 3 tablespoons Stuffing Seasoning with 2 quarts day-old bread crumbs, 1 beaten egg, salt and pepper, 1 small onion, chopped and browned in 1/4 cup butter. Add enough water or milk to moisten. Mix and pack in a container with a tight-fitting lid.

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