Bonnies Homemade Mocha Cream Liqueur Recipes

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BONNIE'S HOMEMADE MOCHA CREAM LIQUEUR



BONNIE'S HOMEMADE MOCHA CREAM LIQUEUR image

Merry Christmas! Be merry any other time of the year with your very own mocha cream liqueur that tastes like Bailey's Irish Cream! This creamy concoction is great added to hot cocoa or just sipped as is. (photo by A. Vernon)

Provided by BonniE !

Categories     Cocktails

Time 20m

Number Of Ingredients 9

1 can condensed milk
3/4 cup dark rum
1 carton heavy cream (one pint)
1/4 cup chocolate-flavored syrup
2 teaspoons instant espresso powder
sprinkle of cinnamon
1/2 teaspoon mexican vanilla
1/4 teaspoon coconut extract
1/4 cup sugar

Steps:

  • 1. Combine all the ingredients in a food processor or blender. Cover and process on high speed until the mixture is well-blended and smooth. You may serve the cordial at once over cracked ice or ice cubes. Or you can transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes a great gift! Cheers!

MOCHA CREAM LIQUEUR



Mocha Cream Liqueur image

This is another one from my old recipes file.

Provided by Lynnda Cloutier

Categories     Other Drinks

Number Of Ingredients 8

1 cup sweetened condensed milk, 14 oz
1 cup dark rum
1 cup heavy cream
1/4 cup chocolate flavored syrup
4 teaspoons instant espresso powder
1/2 tsp. ground cinnamon
1/2 tsp. vanilla extract
1/2 tsp. coconut extract

Steps:

  • 1. Mix all of the ingredients in al food processor or blender. Cover and process on high speed til mixture is well blended and smooth.
  • 2. Serve the cordial at once over cracked ice or ice cubes, or transfer the mixture to a tightly covered container and refrigerate for up to 2 weeks. Stir just before serving. Makes 3 cups.
  • 3. Note: My recipes says 1 cup sweetened condensed milk, but then it says "14 oz", so I don't know which is which. I think I'd start with the 1 cup and if it needs more, then add the rest of the can.

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