Bonnies Homemade Mexican Coffee With Chocolate Recipes
MEXICAN CHOCOLATE COFFEE
I love coffee and chocolate, but not with too much sugar. I created this for myself after I read that cinnamon helps prevent or retard diabetes and is good for people who already have it (it runs in my family). I was really surprised at how yummy it tastes and doesn't need any creamer or sweetener, but you can certainly add splenda as I do sometimes.
Provided by Roses Granddaughter
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- You'll use a coffee machine for this.
- Put all of the ingredients in the order listed.
- So nutmeg and cinnamon go in first, cocoa above that and coffee last.
- Add the water into the coffee machine and brew as you would for plain coffee.
- If you like coffee strong, use 4 cups water, medium strength: 6 cups, and weak: 8 cups.
- If the flavor seems strong, skip the nutmeg.
- The nutritional ananlysis will probably be off because everything is diluted.
- Enjoy!
Nutrition Facts : Calories 1.8, Fat 0.1, Sodium 3.7, Carbohydrate 0.5, Fiber 0.3, Protein 0.1
MEXICAN COFFEE (CAFé MEXICANO)
Posted for the Zaar World Tour 2006-Mexico. This drink is so yummy and definitely warms you up on a cold day.
Provided by Bayhill
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place Kahlúa, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill with hot coffee. Stir to blend. Top with sweetened whipped cream.
Nutrition Facts : Calories 156.4, Fat 0.6, SaturatedFat 0.3, Cholesterol 0.1, Sodium 24, Carbohydrate 17.3, Fiber 0.2, Sugar 15.3, Protein 0.3
BONNIE'S HOMEMADE MEXICAN COFFEE WITH CHOCOLATE
Flavored with cinnamon, chocolate and vanilla, Mexican Coffee is an absolute treat! Serve with whipped cream sprinkled with cinnamon. Enjoy!
Provided by BonniE !
Categories Hot Drinks
Time 20m
Number Of Ingredients 10
Steps:
- 1. Place water in coffee maker. Place coffee and cinnamon sticks in coffee filter. Combine half-and-half, chocolate syrup, brown sugar and vanilla in coffee pot. Brew coffee; coffee will drip into chocolate cream mixture.
- 2. Meanwhile, whip cream to form soft peaks. Gradually add powdered sugar and vanilla. Beat until stiff peaks form. Pour coffee mixture into individual coffee cups; top with whipped cream.
- 3. Garnish with cinnamon; serve with cinnamon sticks, if desired.
- 4. Makes 10 to 12 servings. Enjoy!
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