Bonnies Fresh Spanish Salsa Recipes

BONNIE'S MEXICAN SALSA

BONNIE'S MEXICAN SALSA image

It's chunky and it's delicious. It only takes about 10 minutes to prepare because it is made with ingredients you would normally have on hand in the pantry or the fridge. We like it fresh made, or you can let it sit in the fridge and let the flavors marry, and it is even better. Everyone seems to love it. We serve it with Doritos or warm Restaurant style chips. Enjoy!

Provided by BonniE ! @ReikiHealsTheSoul

Categories Salsas

Number Of Ingredients 12

Ingredients

1/2 of a 4 ounce can ortega green chilis
1 15 ounce can of mexican style diced tomatoes
1 large fresh tomato diced small
1/4 cup chopped cilantro (or dried to taste).
3 green onions chopped fine
1 large clove of fresh garlic, pressed
1 tablespoon white wine vinegar
1/2 tablespoon worcestershire sauce
1 teaspoon cumin, or more to taste.
1 teaspoon garlic powder
1 teaspoon garlic salt
salt, optional

Steps:

This recipe will make around two cups of fresh salsa. I make it in the container I am storing it in. Cleanup is easier.
Put all the ingredients in the container in the order given. Mix gently. Taste to see if it has enough salt. I serve it with restaurant chips or Doritos. Everyone seems to love it. So I make a lot when I make it.
We think it is good to eat made fresh, or if you let it chill in the fridge and marry the flavors, it is even better. Enjoy!

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