CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
BONNIE BUTTER CAKE WITH FRENCH SILK FROSTING
One of my husband's favorite cakes is a butter cake with chocolate frosting. In fact, it's pretty much a favorite with just about everyone. I have to say, though, a yellow cake mix just doesn't have the same "pure" flavor that a homemade one does. So, when I make this, I always make it from scratch. This is one of the best...
Provided by Angela (Grammy) Derby
Categories Cakes
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350' F. ease and flour baking pan, 13x9x2" or two 9" or three 8" round pans.
- 2. In large mixing bowl, beat butter, sugar, eggs and vanilla until fluffy. Continue beating for 5 minutes on high speed, scraping bowl occasionally.
- 3. Combine flour, baking powder and salt in a separate bowl; add to butter mixture alternately with milk. Pour into pans.
- 4. Bake oblong for 45-50 minutes, layers 30-35 minutes or until wooden pick inserted in center comes out clean. Cool.
- 5. Frost with French Silk Frosting or your favorite chocolate frosting recipe.
- 6. In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy. Makes enough frosting for two 9" layers or three 8" layers. Variation: This cake is also delicious with a lemon frosting.
BONNIE'S FRENCH DRESSING
This is a smooth, fresh tasting, homemade French Salad Dressing . Delicious over lettuce hearts and tomato salads. You can make it in five minutes! Best of all, you know what is in it. No preservatives, either. Enjoy!
Provided by BonniE !
Categories Lettuce Salads
Time 5m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in a Mason jar and shake vigorously. Chill and store in the fridge. Shake well before using. It keeps nicely for a couple of weeks.
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