Bonnies French Dressing Recipes

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CLASSIC FRENCH DRESSING



Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

BONNIE BUTTER CAKE WITH FRENCH SILK FROSTING



Bonnie Butter Cake with French Silk Frosting image

One of my husband's favorite cakes is a butter cake with chocolate frosting. In fact, it's pretty much a favorite with just about everyone. I have to say, though, a yellow cake mix just doesn't have the same "pure" flavor that a homemade one does. So, when I make this, I always make it from scratch. This is one of the best...

Provided by Angela (Grammy) Derby

Categories     Cakes

Number Of Ingredients 15

CAKE INGREDIENTS:
2/3 c butter, softened
1 3/4 c sugar
3 eggs
1 1/2 tsp vanilla extract
2 3/4 c all-purpose flour
2 1/2 tsp baking powder
1 tsp salt
1 1/4 c whole milk
FRENCH SILK FROSTING:
2 2/3 c confectioners' sugar
2/3 c butter, softened
2 oz melted unsweetened chocolate (cooled)
3/4 tsp vanilla extract
2 Tbsp milk

Steps:

  • 1. Preheat oven to 350' F. ease and flour baking pan, 13x9x2" or two 9" or three 8" round pans.
  • 2. In large mixing bowl, beat butter, sugar, eggs and vanilla until fluffy. Continue beating for 5 minutes on high speed, scraping bowl occasionally.
  • 3. Combine flour, baking powder and salt in a separate bowl; add to butter mixture alternately with milk. Pour into pans.
  • 4. Bake oblong for 45-50 minutes, layers 30-35 minutes or until wooden pick inserted in center comes out clean. Cool.
  • 5. Frost with French Silk Frosting or your favorite chocolate frosting recipe.
  • 6. In small mixer bowl, blend sugar, butter, chocolate and vanilla on low speed. Gradually add milk; beat until smooth and fluffy. Makes enough frosting for two 9" layers or three 8" layers. Variation: This cake is also delicious with a lemon frosting.

BONNIE'S FRENCH DRESSING



BONNIE'S FRENCH DRESSING image

This is a smooth, fresh tasting, homemade French Salad Dressing . Delicious over lettuce hearts and tomato salads. You can make it in five minutes! Best of all, you know what is in it. No preservatives, either. Enjoy!

Provided by BonniE !

Categories     Lettuce Salads

Time 5m

Number Of Ingredients 7

1/4 cup salad oil
1 tablespoon apple cider vinegar
1/8 cup mayonnaise
1/8 cup ketchup
1 tablespoon sugar
1/4 teaspoon paprika
salt and pepper to taste

Steps:

  • 1. Mix all ingredients in a Mason jar and shake vigorously. Chill and store in the fridge. Shake well before using. It keeps nicely for a couple of weeks.

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