Bonnies French Dip Soup Recipes

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BONNIE'S AWESOME FRENCH DIP SANDWICHES



BONNIE'S AWESOME FRENCH DIP SANDWICHES image

This a superb go-to recipe for French Dip Sandwiches. It is truly the best French Dip sandwich recipe that we have ever tasted. Do not substitute anything in this recipe and you will not be disappointed! It only has four ingredients and you can use the slow cooker to prepare it. How easy is that? Enjoy!

Provided by BonniE !

Categories     Sandwiches

Time 4h10m

Number Of Ingredients 5

1 4 pound lean chuck roast (don't substitute meat)
1 can french onion soup (condensed)
1 can beef broth
1 12 ounce bottle guiness beer (don't substitute beer)
serve on soft whole wheat sub rolls for dipping in the au jus

Steps:

  • 1. Place the chuck roast in the slow cooker. Add the French onion soup, can of beef broth, and the 12 ounce bottle of Guiness beer. Whatever is in this beer works its magic on the au jus, so don't mess with it. Cook on low in the slow cooker for 4 to 6 hours until very tender.
  • 2. When done, remove the meat and let it sit for about 15 minutes. Slice the meat on the diagonal and return to the juices for another 20 minutes or so.
  • 3. This is a superb recipe for French dip sandwiches or whatever your creative mind can come up with. I buy whole wheat sub rolls, or soft whole wheat Bolillio rolls (pictured) to serve up the French dip sandwiches, then ladle up a monkey dish of au jus and serve the sandwiches with my oven fries and a green salad. It serves a crowd with minimal work, and leftovers are good the next day. It also freezes well.
  • 4. This recipe makes a good amount of au jus. Save the leftover au jus in a ziplock, freeze it for beef soup later on. Enjoy!

BONNIE'S FAMOUS DILL DIP



BONNIE'S FAMOUS DILL DIP image

Everyone who tastes it is hooked! It should carry a sign: Warning! Addictive! Enjoy!

Provided by BonniE !

Categories     Other Appetizers

Time 5m

Number Of Ingredients 7

1 cup mayonaise
1 cup sour cream
1 tablespoon green shredded onion
1 tablespoon dry parsley
1 teaspoon dill weed
1 teaspoon bon appetit seasoning (see note below)
sprinkle with lemon pepper on top, and some chopped green onions

Steps:

  • 1. How to make Bon Appetit seasoning: 1 Tablespoon Celery Salt, 1 Tablespoon sugar, and 1 Teaspoon onion powder. Mix well, store in jar. Mix all ingredients together thoroughly and let set overnight for flavors to blend. enjoy!

FRENCH DIP RICE SOUP



French Dip Rice Soup image

I have some left over Bonnie's French Dip so I am making some Beef and Rice Soup...YUMMMM We love Beef and Rice Soup during this time of year...This is a savory soup....I love to do soups....This soup made the whole house smell so good...I added some sun dried olive oil and herb tomatoes that give this soup a wonderful smell and flavor...

Provided by JoSele Swopes @JODIE57

Categories     Other Soups

Number Of Ingredients 18

LEFT OVER FRENCH DIP WITH BEEF
OR YOU CAN USE A CHUCK ROAST
CUT UP SMALL CHUNKS
2 cup(s) brown rice, uncooked
14 ounce(s) green beans, frozen
1 can(s) carrots, cubed
4 cup(s) beef broth, reduced sodium
2 teaspoon(s) garlic
2 teaspoon(s) onion powder
10 cup(s) water
1 teaspoon(s) sea salt
2 teaspoon(s) pepper, cracked
10 - sun dried tomatoes (olive oil herb)
2 pinch(es) italian seasoning
IF YOU USE A FRESH ROAST CUT UP
DREDGE IN FLOUR AND BROWN AND ADD ITEMS BELOW
AND 1 CAN OF FRENCH ONION SOUP
AND 1 CAN OF BEEF BROTH

Steps:

  • If you don't have left over French Dip then use chuck roast cut up and dredge in flour and brown.
  • Put all Ingredients into your Dutch Oven and Cook on Medium heat for 2 hours.....

BONNIE'S NEW YEAR'S BEEF DIP



Bonnie's New Year's Beef Dip image

Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.

Provided by BONBUDGE

Categories     100+ Everyday Cooking Recipes

Time 8h10m

Yield 8

Number Of Ingredients 9

1 (4 pound) beef chuck roast
2 (10.5 ounce) cans water
1 (14 ounce) can beef broth
1 (10.5 ounce) can French onion soup (such as Campbell's ®)
⅔ cup reduced-sodium soy sauce
⅓ cup Worcestershire sauce
3 bay leaves, or more to taste
2 cloves garlic, minced
1 tablespoon dried rosemary

Steps:

  • Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
  • Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 7.8 g, Cholesterol 104.8 mg, Fat 24.8 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 1369.1 mg, Sugar 3 g

FRENCH ONION SOUP DIP



French Onion Soup Dip image

This warm and cheesy dip has all the makings of a bowl of French Onion soup -- but with even more cheese! Serve with toasted bread for dipping, just like you'd find on top of the iconic soup.

Provided by Gabriela Rodiles

Categories     appetizer

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 14

6 tablespoons unsalted butter
2 large onions, halved and thinly sliced
1 clove garlic, minced
1 tablespoon fresh thyme leaves
Kosher salt and freshly ground black pepper
1 demi baguette, cut on the bias into 1/4-inch thick slices
1 tablespoon dry sherry
1/2 cup low-sodium beef broth
1 tablespoon Worcestershire sauce
8 ounces (1 bar) cream cheese, at room temperature
1 cup shredded whole milk mozzarella
1/4 cup sour cream
2 tablespoons finely grated Parmesan
1 tablespoon chopped chives

Steps:

  • Preheat the oven to broil.
  • Melt 4 tablespoons of the butter in a 10-inch cast-iron skillet over medium heat. Add the onions, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until the onions are very tender and caramelized, about 15 minutes.
  • Meanwhile, melt the remaining 2 tablespoons of butter in a small saucepan over medium heat, then brush butter on both sides of the bread. Transfer to a baking sheet. Broil until lightly toasted and golden, about 1 minute per side. Set aside for serving.
  • Once the onions are caramelized, add the sherry and continue to cook until the liquid has reduced completely, about 1 minute. Pour in the beef broth and Worcestershire and scrape any brown bits from the bottom of the skillet with a wooden spoon. Simmer until the broth has reduced by half, about 2 minutes more. Remove from the heat.
  • Stir in the cream cheese, 1/2 cup of the mozzarella, sour cream and Parmesan until smooth and creamy. Top with the remaining 1/2 cup mozzarella. Broil until the mozzarella on top is lightly browned and the dip is bubbling at the edges, about 2 minutes. Top with chopped chives and serve with toasted bread.

FRENCH DIP BARLEY SOUP



French Dip Barley Soup image

I have some left over Bonnie's French Dip so I am making some Beef Barley Soup...YUMMMM We love Beef Barley Soup during this time of year...This is a savory soup....I love to do soups....

Provided by JoSele Swopes @JODIE57

Categories     Beef Soups

Number Of Ingredients 22

- left over french dip with beef
OR YOU CAN USE A CHUCK ROAST CUT UP SMALL CHUNKS
14 ounce(s) broccoli, frozen
1 pound(s) country trio vegetables
CARROTS, CORN, GREEN BEANS
4 medium potatoes cut up in chunks
1 cup(s) pearl barley, uncooked
4 - beef bouillon, cubes
1 teaspoon(s) thyme, dried
2 teaspoon(s) garlic
2 teaspoon(s) onion powder
2 tablespoon(s) worcestershire sauce
1 can(s) rotel
10 cup(s) water
2 teaspoon(s) salt
2 teaspoon(s) pepper
1 teaspoon(s) celery salt
IF YOU USE A FRESH ROAST CUT UP
DREDGE IN FLOUR AND BROWN
2 teaspoon(s) liquid smoke flavoring
IF USING FRESH ROAST ADD 1 CAN OF FRENCH ONION SOUP
AND 1 CAN OF BEEF BROTH

Steps:

  • If you don't have left over French Dip then use chuck roast cut up and dredge in flour and brown.
  • Put all Ingredients into your crock pot (slow cooker) Cook on low for 6-7 hours.....

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