Bonnies Easter Slaw Recipes

EASTER GRASS SLAW

Steps:

• In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.

BONNIE'S CRAB CAKES

Steps:

• Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.
• Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture; shape into 6 patties.
• Lightly grease a baking sheet. Arrange patties onto baking sheet; refrigerate 30 minutes.
• Preheat oven to 400 degrees F (200 degrees C).
• Bake patties in preheated oven until golden brown, about 30 minutes.

BONNIE'S FRIED CABBAGE

Steps:

• Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and reserve drippings in the pot.
• Melt butter in bacon drippings in the pot over medium heat. Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings. Cover the pot. Cook, stirring occasionally, until cabbage and onion are tender, 15 to 20 minutes. Crumble bacon into cooked cabbage.

BONNIE'S EASTER SLAW

Steps:

• 1. Combine all the prepared vegetables in a large mixing bowl.
• 2. DRESSING: Mix together, the mayonaise, sugar, vinegar, salt and pepper. Whisk well.
• 3. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Enjoy!

TOSSED SALAD WITH WONTON STRIPS

Steps:

• In a large salad bowl, combine the romaine, tomatoes, pineapple and onion; set aside. In a large skillet, heat vegetable oil to 375°. Fry wonton strips, in batches, for 10-20 seconds or until lightly browned. Drain on paper towels. Sprinkle over salad. , In a blender, combine the vinegar, mustard, lemon juice, salt and pepper. While processing, gradually add olive oil in a steady stream. Transfer to a pitcher or bowl; serve with salad.