Bonnies Easter Nest Cookies Recipes
25 EASY EASTER COOKIES (+ RECIPE COLLECTION)
These Easter cookies are sure to delight everyone on Easter Sunday! Enjoy sugar cookies, shortbread, bird's nest cookies, and more Easter-themed treats!
Provided by insanelygood
Categories Cookies Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Easter cookie in 30 minutes or less!
Nutrition Facts :
BONNIE'S EASTER NEST COOKIES
Celebrate Easter in your kitchen! Serve these adorable easy to make cookies made from Candy Easter eggs, shining like jewels, and nestled in adorable little nests! Yummy coconut flavored cookies are a favorite in my house. They are almost too pretty to eat! Enjoy! The photo is my own.
Provided by BonniE !
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. This recipe makes 30 cookies. Preheat the oven to 375 degrees. Sift together the dry ingredients in a small bowl. Using a hand mixer, mix the shortening, sugar, milk, egg white and the vanilla in a large bowl until well blended. Add the dry ingredients to the wet ingredients. Add the coconut and mix well. Form into 30 one-inch balls. Place the balls on an ungreased cookie sheet. Depress the center with your thumb, leaving a thumbrint in the center of the cookie. (that is the nest that holds the eggs) Bake in a pre-heated oven for about 10 or 12 minutes, depending on your oven, just until the bottoms start to brown and a hint of brown reaches the tops of the cookies. Remove from the oven and place the Jelly Belly beans, 4 or 5 to a nest. Return the cookies to the oven and bake 5 minutes more. Watch them carefully the last couple of minutes to make sure they don't melt. Remove to a wire rack to cool. Happy Easter!
EASTER NEST COOKIES
Wow! Sweet little cookies are made super simple with the help of cookie mix and jelly beans.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
- Shape dough into 24 (2-inch) balls. Place 1 inch apart on ungreased cookie sheets.
- Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
- Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
- Sprinkle about 1 teaspoon coconut onto each cookie. Top with jelly beans.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Frosted Cookie (undecorated), Sodium 105 mg, Sugar 19 g, TransFat 0 g
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EASY BIRD NEST COOKIES FOR EASTER - CREATIONS BY KARA
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4.8/5 (12)
Total Time 35 mins
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Calories 644 per serving
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- Place on lightly greased or silpat lined cookie sheets. Make an indentation in each one using the back of a teaspoon.
- Bake at 350° for 10-12 minutes. Cookies won't brown. Remove from oven and use the spoon to press down the indentation again.
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