Bonnies Easter Nest Cookies Recipes

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BIRDS NEST COOKIES



Birds Nest Cookies image

These birds nest cookies are so cute, little and fun to make with kiddos. They are filled with creamy peanut butter, milk chocolate and butterscotch chips all melted together with chow Mein noodles to look like a nest. Add Cadbury eggs for a special touch birds nest touch!

Provided by Alyssa Rivers

Categories     Dessert     Snack

Time 15m

Number Of Ingredients 5

2 cups Milk Chocolate Chips
2 cups Butterscotch Chips
1/4 cup Peanut Butter (creamy)
12 ounce Chow Mein Noodles
1 bag Cadbury eggs (Mini)

Steps:

  • In a large microwave safe bowl add the chocolate chips, butterscotch chips, and peanut butter. Microwave stirring after every 30 seconds until melted and smooth.
  • Add in the bag of chow Mein noodles and mix until combined. Scoop out 2 tablespoons of the mixture and place on parchment paper. Top with 3 Cadbury eggs. Let sit until chocolate has hardened.

Nutrition Facts : Calories 197 kcal, Carbohydrate 33 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 167 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving

EASTER NEST COOKIES



Easter Nest Cookies image

Wow! Sweet little cookies are made super simple with the help of cookie mix and jelly beans.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 24

Number Of Ingredients 8

1 pouch (1 lb 1.5 oz) Betty Crocker™ Sugar Cookie Mix
1 tablespoon Gold Medal™ All-Purpose Flour
1/3 cup butter, softened
1 egg
1 container (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
1 cup flaked coconut
Food color
Jelly beans

Steps:

  • Heat oven to 375° F. In medium bowl, stir cookie mix, flour, butter and egg until dough forms.
  • Shape dough into 24 (2-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove to cooling rack. Cool completely, about 15 minutes.
  • Frost cookies. Add coconut to a 1-quart resealable food-storage plastic bag. Add 2 to 3 drops food color, shaking bag to blend color. It may be necessary to add 1 to 2 teaspoons water to help disperse the color evenly or additional food color until desired color is reached.
  • Sprinkle about 1 teaspoon coconut onto each cookie. Top with jelly beans.

Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Frosted Cookie (undecorated), Sodium 105 mg, Sugar 19 g, TransFat 0 g

BONNIE'S EASTER NEST COOKIES



BONNIE'S EASTER NEST COOKIES image

Celebrate Easter in your kitchen! Serve these adorable easy to make cookies made from Candy Easter eggs, shining like jewels, and nestled in adorable little nests! Yummy coconut flavored cookies are a favorite in my house. They are almost too pretty to eat! Enjoy! The photo is my own.

Provided by BonniE !

Categories     Cookies

Time 25m

Number Of Ingredients 10

1 1/2 all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 shortening
1/3 sugar
1 egg white
1 teaspoon mexican vanilla
2 tablespoons milk
2 cups shredded sweetened coconut
6 ounces of jelly belly jelly beans, assorted colors, (the small shiny jelly beans)

Steps:

  • 1. This recipe makes 30 cookies. Preheat the oven to 375 degrees. Sift together the dry ingredients in a small bowl. Using a hand mixer, mix the shortening, sugar, milk, egg white and the vanilla in a large bowl until well blended. Add the dry ingredients to the wet ingredients. Add the coconut and mix well. Form into 30 one-inch balls. Place the balls on an ungreased cookie sheet. Depress the center with your thumb, leaving a thumbrint in the center of the cookie. (that is the nest that holds the eggs) Bake in a pre-heated oven for about 10 or 12 minutes, depending on your oven, just until the bottoms start to brown and a hint of brown reaches the tops of the cookies. Remove from the oven and place the Jelly Belly beans, 4 or 5 to a nest. Return the cookies to the oven and bake 5 minutes more. Watch them carefully the last couple of minutes to make sure they don't melt. Remove to a wire rack to cool. Happy Easter!

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