Bonnies Corned Beef Chowder Recipes

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CABBAGE AND CORNED BEEF CHOWDER



Cabbage and Corned Beef Chowder image

This is the creamiest soup that made even my 5-year-old lick the bowl clean! Best served with Reuben sandwiches. Can be adapted to a slow cooker.

Provided by HomerSoda

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes

Time 55m

Yield 8

Number Of Ingredients 15

3 tablespoons butter
1 tablespoon olive oil
1 onion, chopped
4 cloves garlic, chopped
¼ cup all-purpose flour
1 teaspoon dill seed
½ teaspoon tarragon leaves
¼ teaspoon ground black pepper
4 cups chicken broth
3 cups chopped cabbage
2 cups finely chopped deli corned beef
2 cups half-and-half
1 (8 ounce) package cream cheese
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Melt butter and olive oil together in a stockpot over medium heat; saute onion and garlic until onion is slightly softened, about 5 minutes. Add flour, dill seed, tarragon leaves, and black pepper to onion mixture; cook and stir until flour is dissolved and fragrant, about 3 minutes.
  • Pour chicken broth over onion mixture and stir until blended, 2 to 3 minutes. Add cabbage and corned beef; cook, stirring frequently, until cabbage is tender, about 20 minutes. Add half-and-half and cook just until liquid is warm but not boiling, about 5 minutes.
  • Stir half-and-half into the pot; continue to cook just until liquid is warm but not boiling, about 5 minutes.
  • Melt cream cheese over low heat in a saucepan until creamy, 2 to 3 minutes. Whisk cornstarch and water together in a bowl; stir into cream cheese until smooth. Stir cream cheese mixture into soup; cook over low heat, stirring constantly, until cheese melts and soup is thickened, about 5 minutes.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 12.4 g, Cholesterol 83.2 mg, Fat 24.8 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 14.3 g, Sodium 528.2 mg, Sugar 1.8 g

BONNIE'S CORNED BEEF CHOWDER



BONNIE'S CORNED BEEF CHOWDER image

This is a delicious way to serve your leftovers from your corned beef and cabbage dinner. So easy to prepare, just toss the ingredients in the crockpot and let it cook to blend the flavors! Trust me, it won't taste like it is left over! This is a keeper for us, and I hope it will be a keeper for your family. Enjoy!

Provided by BonniE !

Categories     Chowders

Time 3h10m

Number Of Ingredients 9

2 c leftover cooked and diced corned beef
2 c small diced leftover red potatoes
1 c diced chopped cabbage
1 c small diced cooked onion
2 c leftover diced carrots
1 can(s) chicken broth
2 can(s) cream of potato soup (10 3/4 oz. size)
1 c half and half
1 c milk. lighter version, use 2% milk.

Steps:

  • 1. MAKE THE SOUP: Add the 2 cans of potato soup to the crockpot. (don't add water to the soups!) Add the chicken broth and give it a stir until well mixed. Add red potatoes, cabbage, onions, carrots and stir. Cook for one hour on HIGH and then turn to LOW and cook for 3 hours. Stir halfway through.
  • 2. Add the cream and the milk (according to how thick you want the chowder, more if needed.) and season with salt and pepper to taste. Cover and cook on LOW for 20 to 30 minutes, and serve! Enjoy!

CORN CHOWDER WITH BEEF



Corn Chowder with Beef image

Very simple to make and kids love it!

Provided by Margie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h15m

Yield 11

Number Of Ingredients 6

1 pound ground beef
1 onion, chopped
5 potatoes, cubed
1 (15 ounce) can creamed corn
1 (15.25 ounce) can whole kernel corn
2 cups milk

Steps:

  • In a medium skillet over medium-high heat, cook beef with onions until brown.
  • In a large stock pot cook potatoes, until tender, in as little water as possible, about 20 minutes.
  • Add creamed corn, undrained corn, milk and beef mixture to potatoes. Simmer for 30 minutes and serve.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 35.2 g, Cholesterol 38.6 mg, Fat 12.5 g, Fiber 3.6 g, Protein 12.2 g, SaturatedFat 5.1 g, Sodium 293 mg, Sugar 5.9 g

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