Bonnies Cookies Recipes

BONNIES WHITE WONDER COOKIES

Steps:

• Cook's Note: I use my Kitchen Aide mixer with dough hook to make the cookie dough.. Preheat oven to 435 degrees. Bake cookies for 7 to 9 minutes. Do NOT overbake. This recipe makes 48 cookies. Store them in an air tight container after they have been chilled and the frosting is set. Put wax paper between the layers of cookies.
• MEDIUM MIXING BOWL: Measure 4 1/2 cups of flour, 1 teaspoon baking soda, and 1/2 teaspoon of salt.
• LARGE MIXING BOWL: Cream together 1 1/2 cups of sugar and 1 cup of butter (2 sticks) until smooth. Then add the 1 teaspoon vanilla, 1 cup sour cream, and 1 egg until smooth.
• Add flour mixture to the creamed mixture a little at a time until the dough is smooth and firm. Refrigerate dough for 15 minutes. Use a scoop to make uniform balls. Place them on an ungreased cookie sheet. I use an air cookie sheet. Press each ball with flat fingers until it is about 3/4 inch high.
• Bake 7 to 9 minutes. It takes 9 minutes in my oven. Cookies are not brown. DON'T OVERCOOK OR BROWN THEM! Let them cool on a rack before frosting.
• FROSTING 1 package cream cheese at room temperature 1 stick butter, room temperature 1 teaspoon vanilla 4 to 4 1/2 cups of powdered sugar Blend cream cheese, butter,powdered sugar and vanilla until smooth or firm enough to frost cookies.
• These frosted cookies are perfect for a ladies luncheon, or family and friends get togethers.
• Serve them chilled from the fridge. Store the cookies in a tight container with wax paper separating the layers of cookies. Enjoy!

BONNIE'S COOKIES

Steps:

• 1. Mix shortening, sugar and eggs. Stir in milk and vanilla.
• 2. In another bowl, sift together flour, soda, and salt. Mix wet and dry ingredients.
• 3. Blend in nuts and chill 1 hour.
• 4. Heat oven to 375 degrees. Drop rounded Tablespoons 2 inches apart. Bake 10 minutes. While still warm, frost with burnt butter glaze.
• 5. Burnt Butter Glaze: heat 2 Tbsp. butter until brown. Add to 2 cups powdered sugar and 1/4 cup canned milk.

GRANDMA BONNIE'S DREAM COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 275˚F (135˚C). Line 2 baking sheets with parchment paper.
• In a medium bowl, sift together the flour, salt, and baker's ammonia.
• In a separate medium bowl, cream together the butter and sugar with an electric hand mixer on low speed until light and fluffy, about 2 minutes.
• Add the vanilla and continue beating until fully combined.
• Add the dry ingredients to the wet ingredients and beat to incorporate.
• Roll about 1 ounce of dough at a time in your hands to make walnut-sized balls. They will be small, about ½ inch (1 ¼ cm) wide. Place the balls of dough on the prepared baking sheets, leaving about 1 inch (2 ½ cm) of space between each cookie. Using a flat-bottomed measuring cup, gently press down on the cookies to flatten.
• Top each cookie with 3 chocolate chips, a single almond, or raisins.
• Bake the cookies for 30 minutes, or until the bottoms are light golden brown and the edges are crispy.
• Enjoy!

BONNIE DONALDSON'S RANGER COOKIES

Steps:

• Preheat oven to 350°F.
• Sift together flour, baking soda and powder, and salt. Beat together shortening, sugars, eggs, and vanilla with an electric mixer until light and fluffy. Beat in flour mixture on low speed until just combined. Stir in oats, cereal, chips, and coconut.
• Drop rounded tablespoons of batter 2 inches apart on greased baking sheets.
• Bake cookies, 1 sheet at a time, in middle of oven until golden brown, 15 to 18 minutes. Cool cookies on sheets 1 minute, then transfer to a rack to cool completely.

EASY BROWNIE MIX COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
• Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
• Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.

BROOKIES (BROWNIE COOKIES)

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat softened butter, light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract together in a large bowl until creamy. Add 1 egg; beat until light and creamy, about 2 minutes.
• Whisk 1 1/4 cups flour, 1/2 teaspoon salt, and baking soda together in a bowl. Gradually stir flour mixture into butter mixture until dough is combined. Stir chocolate chips into dough. Spread dough into the bottom of the prepared baking dish to cover completely.
• Stir 1 cup white sugar, melted butter, and 1 teaspoon vanilla extract together in a bowl; add 2 eggs and beat well. Mix cocoa powder into butter mixture until well-combined. Stir 1/2 cup flour, baking powder, and 1/8 teaspoon salt into cocoa mixture until batter is combined. Pour brownie batter over cookie dough and spread to cover completely.
• Bake in the preheated oven until a toothpick inserted into the center of the brookies comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.