Bonnies Chicken Portifino Recipes

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PASTA PORTOFINO



Pasta Portofino image

Make and share this Pasta Portofino recipe from Food.com.

Provided by Beeks

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

2 tablespoons oil
4 green onions, chopped
1 cup sliced mushrooms (8)
1/2 lb shrimp, fresh or frozen and thawed
1/2 lb boneless chicken, cut in strips
1 cup snow peas
1/4 cup dry white wine
1/2 cup whipping cream
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/8 teaspoon pepper
1 tomatoes, peeled,seeded and chopped
2 cups uncooked pasta (small shells or rotini)
grated parmesan cheese

Steps:

  • In a large frying pan, cook mushrooms and onions in oil over medium heat for 5 minutes.
  • Add the shrimp and cook until it turns pink about 2-3 minutes.
  • With a slotted spoon,remove the mixture from the pan and set aside.
  • Cook the chicken in the same pan for 5 minutes add more oil if there's not enough.
  • Add the snow peas and let cook 3-4 minutes.
  • Put the shrimp mixture back into the pan.
  • Add the wine to the pan and deglaze.
  • Stir in the cream,salt,thyme,pepper and tomato.
  • Let sauce simmer for 5 minutes for until it has slightly thickened.
  • Cook pasta.
  • Spoon sauce over pasta and top with lots of parmesan.

Nutrition Facts : Calories 550.7, Fat 27.9, SaturatedFat 10.5, Cholesterol 193.8, Sodium 477.6, Carbohydrate 40.8, Fiber 3.1, Sugar 3.4, Protein 30.9

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