Bonnies Broiled Ribeye Steaks Garlic Herb Butter Recipes

GRILLED RIBEYES WITH HERB BUTTER

Grilled Ribeyes with Herb Butter image

I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. -John Baranski, Baldwin City, Kansas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 18

Ingredients

1/4 cup olive oil
1/4 cup dry red wine
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon coarsely ground pepper
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
4 beef ribeye steaks (3/4 pound each)
STEAK SEASONINGS:
2 teaspoons kosher salt
1 teaspoon sugar
1 teaspoon herbes de Provence
1 teaspoon coarsely ground pepper
HERB BUTTER:
1/4 cup butter, softened
1 tablespoon minced fresh parsley
1 teaspoon prepared horseradish

Steps:

In a shallow dish, combine the first 8 ingredients. Add the steaks and turn to coat. Cover; refrigerate overnight., Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak.

Nutrition Facts : Calories 976 calories, Fat 77g fat (31g saturated fat), Cholesterol 232mg cholesterol, Sodium 1271mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 61g protein.

BONNIES BROILED RIBEYE STEAKS & GARLIC HERB BUTTER

BONNIES BROILED RIBEYE STEAKS & GARLIC HERB BUTTER image

When it is cold outside, we don't like to grill. So we broil our steaks indoors under the broiler. (I cooked this steak on an inside grill appliance) The following cooking method results in a nicely browned, juicy steak with minimal effort. I have tried it with both Ribeye and T-Bone steaks. The fresh garlic herb butter lends a...

Provided by BonniE !

Categories Steaks and Chops

Time 20m

Number Of Ingredients 12

Ingredients

STEAK MARINADE
4 boneless rib-eye steaks 1 to 1 1/2 inches thick
1/4 cup worcestershire sauce
1 ziplock bag to marinate steak
SEASON WHEN BROILING
add salt and pepper for seasoning when broiling
2 teaspoons dark brown sugar after turning
GARLIC HERB BUTTER
4 tablespoons unsalted butter, softened
2 tablespoons minced thyme leaves
2 tablespoons minced parsley leaves
1 clove fresh garlic minced

Steps:

1. Cover broiler pan inside with foil. Cover top with foil, punch in the holes for drainage. Spray with kitchen spray. Use top rack a few inches from the flame. Use the high broil setting.
2. Marinate the steaks in worcestershire sauce in a ziplock bag for about 10 minutes. Then pat the steaks dry with paper towels. Season with salt and pepper. Place the steaks on the prepared broiler pan.
3. Make the garlic herb butter by combining the softened unsalted butter, thyme, parsley and garlic, set aside at room temperature.
4. COOK'S TIP: Don't omit the brown sugar in step #5 as it helps in browning the steak, and no, it doesn't make the steak taste sweet.
5. Broil steaks until beginning to brown, 2 to 5 minutes. Turn the steaks over, sprinkle them with the brown sugar and broil until it is done to your liking. 5 minutes for rare and 12 minutes for well done. If you like rare beef, transfer the steak to a platter. If you like well-done beef, leave the steak on the broiler pan but remove it from the oven.
6. Spread the garlic herb butter over the broiled steaks and loosely tent and allow the meat to rest for 10 minutes. Note: You can also use this butter on steak grilled indoors or outdoors.
7. Serve. Enjoy!

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