Bonnies Blue Ribbon Chocolate Dream Cake Recipes

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CHOCOLATE DREAM CAKE



Chocolate Dream Cake image

Found this in Prevention magazine and thought it would be a SLIGHTLY healthier treat for my sugar monsters. Haven't made it yet!

Provided by Yogi8

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 9

3/4 cup unsweetened cocoa powder
1/4 cup sugar
1/2 cup boiling water
1 (16 ounce) package angel food cake mix
1 1/4 cups water
1 tablespoon instant coffee powder
1 1/2 cups nonfat milk
1 (1 1/3 ounce) package whipped dessert topping mix
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix

Steps:

  • Preheat oven to 350.
  • Line a 15"x10" pan with wax paper.
  • Wisk together cocoa, sugar and boiling water.
  • Cool to lukewarm.
  • Prepare cake mix to pkg. directions, using the water and adding the cocoa mixture.
  • Spread batter evenly in the pan.
  • Bake 20 minutes or till top looks dry.
  • Invert onto large rack.
  • Remove pan and wax paper and let cool.
  • In a medium bowl, dissolve coffee in milk.
  • Add whip topping& pudding mixes.
  • Beat on low speed till moistened, then high speed till soft peaks form.
  • Chill 5 minutes.
  • Cut cake crosswise into thirds, cover each with topping, then stack.
  • (I'll probably skip the stacking and just frost& serve) Chill for 2 hours.

CHOCOLATE RIBBON CAKE



Chocolate Ribbon Cake image

Make and share this Chocolate Ribbon Cake recipe from Food.com.

Provided by Dani Jean

Categories     Dessert

Time 19m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

4 ounces cream cheese, softened (1/2 of 8 oz package)
2 tablespoons sugar
1 tablespoon milk
1 (8 ounce) container Cool Whip Topping, thawed,divided
1 9-inch Oreo cookie pie crust (6 oz.)
2 cups cold milk
2 (3 1/2 ounce) packages jell-o chocolate flavor instant pudding and pie filling mix

Steps:

  • Beat cream cheese, sugar, and 1 tablespoons milk in large bowl with wire whisk until smooth.
  • Gently stir in half of the whipped topping.
  • Spread on bottom of crust.
  • Pour 2 cups milk into large bowl.
  • Add dry pudding mixes.
  • Beat with wire whisk 2 minutes or until well blended.
  • (Mixture will be thick.) Pour over cream cheese layer.
  • Refrigerate 4 hours or until set.
  • Just before serving, garnish with remaining whipped topping.

Nutrition Facts : Calories 292.1, Fat 18.3, SaturatedFat 11.3, Cholesterol 63.5, Sodium 430.7, Carbohydrate 28.6, Fiber 0.9, Sugar 15.7, Protein 4.3

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