Bonnies Black Velvet Barbecue Sauce Recipes

KENTUCKY BLACK BARBECUE SAUCE

Steps:

• Heat the vegetable oil over moderate heat.
• Add the onion and cook for 5 minutes, or until the onion is soft and light golden brown.
• Add the remaining ingredients, and simmer, uncovered, for 15 minutes.
• (The sauce will thicken slightly).
• Serve warm.

BONNIE'S QUICK BARBECUE SAUCE

Steps:

• Mix all ingredients well and store in a Mason jar with a tight lid in the fridge. This recipe works well on Chicken, Pork or Beef. This is my money-saver, go-to barbecue sauce recipe. It is easy to mix and is from the ingredients I usually have in the pantry. No need to cook.

BONNIE'S BULL'S EYE BARBECUE SAUCE

Steps:

• 1. We started this recipe years ago with our regular go-to family barbecue sauce recipe. Since then, we have added a little more to it to become our version of a recipe clone for Bulls Eye Barbecue Sauce. We think it tastes just like it. Use on Chicken, Pork or Beef. Excellent on a rack of ribs.
• 2. Combine all ingredients together in a pint jar. Mix well. Store barbecue sauce in the refrigerator. If you are using it as a dipping sauce, let it sit awhile to blend flavors. There are no preservatives, so plan to use the sauce within three days. enjoy!
• 3. No need to cook!

BONNIE'S BLACK VELVET BARBECUE SAUCE

Steps:

• 1. Combine all of the ingredients in a medium saucepan over medium high heat. Whisk until smooth and bring to a boil, lower heat and simmer. Make sure there are slow rolling bubbles. Cook the sauce about 45 minutes to thicken. Cool and refrigerate until you are ready to use it. Makes about 3 cups of barbecue sauce.
• 2. NOTE: If your sauce is not as thick as you would like it to be, add some arrowroot if necessary. Mix it with 3 or 4 tablespoons of the sauce, whisk until smooth and stir it into your sauce to thicken while you are cooking it.