Bonnies Banana And Pear Muffins Recipes

PEAR BANANA BREAD

Steps:

• Preheat oven to 350.
• Mash bananas and pears in a bowl.
• In a separate bowl, mix the rest of the ingredients until creamed together.
• Stir in the fruit mixture.
• Pour the batter into a greased loaf pan.
• Bake for an hour and half.
• Let cool for at least 10 minutes so it doesn't fall apart (it solidifies more with time).

YOGURT, BANANA, AND PEAR MUFFINS

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Line a muffin tin with paper liners.
• Sift all-purpose flour, whole wheat flour, ground flax seeds, baking soda, baking powder, and salt together in a large bowl.
• Combine bananas, white sugar, brown sugar, and margarine in a separate bowl; beat with an electric mixer until creamy and fluffy. Beat in eggs one at a time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in flour mixture until well blended. Fold pear into the batter.
• Fill muffin cups 1/3 of the way with batter.
• Bake in the preheated oven until tops are browned and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Transfer to a cooling rack to cool.

WHOLE WHEAT BANANA PEAR MUFFINS

Steps:

• Heat oven to 375 degrees.
• In a large bowl mix the flour, baking powder, salt and spices.
• In a smaller bowl, melt coconut oil. Add honey, then eggs and mix well.
• Mix in mashed banana/milk mixture.
• Mix in diced pears.
• Line 6 extra large muffin cups with paper liners or spray with cooking spray.
• Fill each cup using up all of batter.
• Bake at 375 degrees for 15-20 minutes. Watch carefully towards end of cooking time.
• Cool on wire rack.

PERFECT PEAR MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
• Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
• Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
• Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
• Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
• Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.

BONNIE'S BANANA AND PEAR MUFFINS

Steps:

• Preheat oven to 375 degrees. Spray an extra large baking tin with kitchen spray. One that bakes 6 large muffins.
• Assemble and measure all your ingredients to make the recipe before you begin.
• With a hand mixer, mix all your Wet Ingredients in the order given, for 1 minute.
• Then add the Dry Ingredients, and mix until combined. Spoon the thick batter into the tins. They will be about 3/4 full, and bake 20 to 30 minutes, depending on your oven. (it takes about 25 minutes in my oven.) Toothpick test centers to make sure they are done.
• Cool the muffins on a rack. You may frost the muffins or eat them plain. Nuts are optional. We prefer pecans.
• Taste one!