Bonnies Apricot And Ginger Chicken Recipes

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APRICOT GINGER GLAZED CHICKEN RECIPE - (4.2/5)



Apricot Ginger Glazed Chicken Recipe - (4.2/5) image

Provided by á-162246

Number Of Ingredients 7

1 T margarine
4 boneless skinless chicken breast halves
1/2 c apricot preserves
2 T balsamic vinegar
1 T gingerroot
1/4 t salt
1/4 t pepper

Steps:

  • Spray large nonstick skillet with spray. Heat over medium high heat until hot. Add margarine; heat until melted and bubbly. Add chicken and cook 6 minutes. Meanwhile, in small bowl, combine preserves, vinegar and gingerroot; blend until smooth. Set aside. Turn chicken; sprinkle with salt and pepper. Cook an additional 6 minutes or until chicken is fork tender and juices run clear. Remove chicken from skillet; place on individual serving plates. Reduce heat to low. Add preserves mixture ot skillet; cook and stir about 1 minute or until of sauce consistency. Spoon sauce over chicken. 4 servings 270 calories

CHICKEN WITH APRICOT-GINGER SAUCE



Chicken With Apricot-Ginger Sauce image

The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.

Provided by teresas

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 (2 lb) chicken breasts, boneless and skinless
2 tablespoons butter
2 tablespoons oil
1 inch piece fresh ginger, peeled
1 3/4 cups apricot nectar
1 tablespoon soy sauce
2 teaspoons cornstarch
1 tablespoon water
1 green onion, sliced

Steps:

  • Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
  • Remove from pan, place on serving dish, top with sauce.
  • Apricot-Ginger Sauce:.
  • Make sauce while chicken is cooking.
  • Cut ginger into wafer-thin slices, then into shreds.
  • Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.

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