Bonnies Apple Pie Quesadilla Recipes

CREAM CHEESE APPLE PIE QUESADILLA

Steps:

• Spread cream cheese on one side of the tortilla, completely covering it, using more around the edges, as this will help seal in the pie filling.
• Pour the filling on top of the cream cheese layer and cut apple slices into 1/2 inch pieces with a spoon or butterknife.
• Sprinkle pie filling with cinnamon, if desired.
• Fold tortilla over, gently pressing the edges to seal.
• Brush one side with the melted butter, and put the tortilla, butter side down, into a skillet pre-heated to medium.
• While that side is grilling, brush the unbuttered side with the remaining butter.
• Grill until golden, flip, and grill the other side until golden.
• Remove from skillet and serve with powdered sugar, whipped cream, ice cream, and additional cinnamon, if desired.

APPLE PIE QUESADILLAS

Steps:

• In a bowl, combine apple pie filling, raisins and cinnamon.
• Coat a 10 inch skillet with cooking spray.
• Heat over medium heat until hot.
• Place one tortilla in skillet.
• Top with 2 T cheese and 1/4 cup pie filling mixture.
• Cook 1-2 minutes or until cheese is melted and bottom of tortilla is golden brown.
• Using a large spatual, fold tortilla in half.
• Transfer to a foil lined baking sheet.
• Repeat until all eight quesadillas are made.
• Sprinkle remaining cheese evenly over top of quesadillas.
• Bake at 350 degrees for 2-3 minutes or until cheese is melted and quesadillas are heated through.
• Cut each quesadilla into 3 wedges.

BONNIE'S APPLE PIE QUESADILLA

Steps:

• 1. Take one tortilla and lay it flat on a small cutting board. Spoon the apple pie filling onto the tortilla to within a half inch from the edge of the tortilla. Put the second tortilla on top of the first one, like a sandwich.
• 2. Heat up your quesadilla maker and slide the apple quesadilla onto the griddle and close the lid and cook for 5 minutes. If you don't have a quesadilla maker, you can melt a little butter in a large skillet, not too much, over medium heat and slide the quesadilla into the skillet and brown, then carefully flip the quesadilla and brown the other side. Remove hot quesadilla to the cutting board. Cut the quesadilla in 6 pieces, and dust with powdered sugar, and lightly sprinkle cinnamon and nutmeg. Serve hot with or without ice cream. Enjoy!