Bonnach Celtic Bread From Canada Recipes

BONNACH (CELTIC BREAD) FROM CANADA

Bonnach (Celtic Bread) from Canada image

From The Nova Scotia Inns and Restaurants Cookbook, Breads and Muffins section, this recipe is from the Inverary Inn. Nice at breakfast time!

Provided by Oolala

Categories Quick Breads

Time 40m

Yield 1 bread, 12 serving(s)

Number Of Ingredients 7

Ingredients

4 cups flour
8 teaspoons baking powder
2 teaspoons salt
1/2 cup white sugar
1/2 cup shortening
1/2 cup currants
1 1/2 cups milk

Steps:

Combine flour, baking powder, salt and sugar. Work in shortening as for pastry.
Add currants.
Moisten with milk, making a soft dough. Knead 10 seconds.
Pat out on a greased cookie sheet, to a thickness of a 1/2 inch.
Preheat oven to 375°F and bake for 25 minutes.
Serve warm with butter.

Nutrition Facts : Calories 297.4, Fat 10.1, SaturatedFat 2.9, Cholesterol 4.3, Sodium 645.9, Carbohydrate 46.7, Fiber 1.5, Sugar 12.5, Protein 5.5

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