Bonitas Sausage Supper Recipes

SHEETPAN SAUSAGE SUPPER

Steps:

• Preheat the oven to 375 degrees F.
• Add the Brussels sprouts, parsnips, sweet potatoes and onions to a baking sheet. Add the olive oil, sage, salt and pepper and toss. Put the sausages in and around the vegetables.
• Bake until the sausages are cooked through and the vegetables are tender, 40 to 45 minutes. Serve.

FAMILY SAUSAGE SUPPER

Steps:

• Cook vermicelli to desired doneness as directed on package. Drain; rinse with hot water. Return to saucepan. Stir in 1 tablespoon of the margarine. Cover to keep warm.
• Meanwhile, melt remaining 3 tablespoons margarine in large skillet over medium-high heat. Add onion, bell pepper, mushrooms and broccoli; cook about 5 minutes or until broccoli is thawed, stirring frequently.
• Reduce heat to medium. Add sausage, oregano and garlic powder; mix well. Cook about 5 minutes or until thoroughly heated, stirring occasionally.
• Place warm vermicelli on serving platter. Top with sausage and vegetable mixture. Sprinkle with Parmesan cheese.

BONITA'S SAUSAGE SUPPER

Steps:

• Cook rice according to instructions substituting the broth for the water and set aside.
• In a skillet heat on medium high the olive oil.
• Slice onion and quarter the slices, place onions and sausage in the skillet (I usually half the sausage before cooking).
• Brown the sausage evenly.
• Press the garlic and add to the skillet about two minutes before the sausage is done.
• Serve with rice and Tabasco.