Boniato Mash With Mojo Recipes

PAPAS CON MOJO

Papas con Mojo image

Provided by Food Network

Time 1h15m

Yield 3 to 4 servings

Number Of Ingredients 10

Ingredients

1 pound Yukon gold potatoes
1/2 onion, sliced
1/2 ounce olive oil
1/2 garlic, minced
1/4 cup white wine
6 oranges, juiced
1/2 bunch chopped fresh oregano
1/2 bunch chopped fresh cilantro
Kosher salt, to taste
Pepper, to taste

Steps:

Roast potatoes in a preheated 375-degree oven. While roasting potatoes, sweat onion in olive oil until translucent. Add garlic and cook for 2 minutes. Deglaze pan with white wine and reduce until almost all liquid is gone. Add orange juice and reduce by 2/3. Fold in herbs and season with salt and pepper. When potatoes are done, pour hot mojo over potatoes and serve immediately.

CARIBBEAN BONIATO MASH

Caribbean Boniato Mash image

Boniato is a Caribbean sweet potato. This recipe comes from the book "How to Grill, The Complete Illustrated Book of Barbecue Techniques" by Steven Raichlen.

Provided by thepurpleturtle

Categories Yam/Sweet Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 lbs boniato, peeled and cubed in 1/2-inch cubes (Caribbean sweet potato)
4 tablespoons butter
1/2 cup heavy cream
1/4 teaspoon nutmeg, freshly grated (or more to taste)
salt and pepper (to taste)

Steps:

Place the boniato in a large pot with cold salted water to cover and slowly bring t a boil over medium-high heat. Reduce the heat to medium and gently simmer the boniato until very tender, about 10 minutes.
Drain the boniato well and return to the pot. Mash with a potato masher or put through a ricer. Do not use a food processor to mash the boniato or it will taste gummy.
Add the butter and cream and continue mashing to form a creamy puree. Season with nutmeg, salt and pepper to taste.

Nutrition Facts : Calories 205.2, Fat 22.6, SaturatedFat 14.2, Cholesterol 71.3, Sodium 93.1, Carbohydrate 0.9, Sugar 0.1, Protein 0.7

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