Bongo Bongo Dip Recipes

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BONGO DIP



Bongo Dip image

This is as good as Knorrs classic spinach dip.I think once this recipe gets around,it could be as popular.Well maybe...Serve with vegetables,crackers, melba toast.rye toast.Great for low carb diets,as a side dish.

Provided by Cindy in PA.

Categories     Spreads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (10 ounce) package frozen chopped spinach, thawed and drained
3 (8 ounce) packages cream cheese (soft)
1 (8 ounce) can water chestnuts (drained)
1 cup sour cream
2 (1 ounce) packages hidden valley ranch dressing mix
8 slices American cheese (cut in pieces)
8 ounces shredded colby-monterey jack cheese

Steps:

  • Add first six ingredients in microwave safe glass bowl. Mix well.
  • Heat on high two minutes and mix again.
  • Continue heating on low to medium heat until hot.
  • Add shredded colby- jack mixture. You could substitute different cheeses,such as cheddar.
  • Heat until hot and cheese melts.
  • Note: You can also use beaters to mix ingredients.

Nutrition Facts : Calories 1146, Fat 99.5, SaturatedFat 62.4, Cholesterol 290.1, Sodium 1309.2, Carbohydrate 27.6, Fiber 3.9, Sugar 4.1, Protein 40.5

BONGO BONGO SOUP



Bongo Bongo Soup image

This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream :)

Provided by Outta Here

Categories     Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 (8 ounce) jar oysters, raw (small)
1/2 lb Baby Spinach, chopped
1 quart milk
2 tablespoons butter
1 teaspoon A.1. Original Sauce
1 tablespoon cornstarch
1/2 cup water
1 teaspoon salt
1/2 teaspoon ground pepper
1 dash Worcestershire sauce (to taste)
1 dash Tabasco sauce (to taste)
1/2 cup whipping cream, whipped

Steps:

  • Preheat broiler unit of oven.
  • Puree oysters and their juice, and spinach in a blender.
  • Heat milk in a large saucepan and add puree, butter and A-1 sauce.
  • Bring to simmering point. DO NOT BOIL!
  • Mix cornstarch with water and add to soup to thicken.
  • Season with salt, pepper, worcestershire and tabasco.
  • Ladle into 4 oven-proof bowls and garnish each with whipped cream.
  • Put bowls under broiler until cream is browned.
  • Serve.

Nutrition Facts : Calories 377.1, Fat 27.2, SaturatedFat 16.4, Cholesterol 118.5, Sodium 870.1, Carbohydrate 19.1, Fiber 1.3, Sugar 0.3, Protein 15.7

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