Bonfire Smoky Mary Recipes

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SPICY BEER MARY



Spicy Beer Mary image

Provided by Sandra Lee

Time 5m

Yield 2

Number Of Ingredients 8

Celery salt
3 lemon wedges
Ice cubes
2 (12-ounce) bottles lager beer
12 ounces spicy vegetable juice (recommended: V8)
Worcestershire sauce
Freshly ground black pepper
2 stalks celery

Steps:

  • Pour celery salt into a shallow bowl or small plate. Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges. Dip rims into celery salt. Fill glasses with ice cubes. Pour half of the beer into each glass and top with the spicy vegetable juice. Add a couple dashes of Worcestershire sauce and freshly ground black pepper. Garnish with remaining lemon wedges and celery stalks.

BONFIRE



Bonfire image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

2 ounces mescal
3/4 ounce lemon juice
3/4 ounce simple syrup
1 egg white
Ground cinnamon, for garnish
Ground nutmeg, for garnish

Steps:

  • Put the mescal, lemon juice, simple syrup and egg white in a cocktail shaker and dry-shake (without ice) until frothy. Add ice to the shaker and vigorously shake. Strain into a chilled double-rocks glass. Garnish with ground cinnamon and nutmeg.

BRICK HOUSE MARY



Brick House Mary image

Provided by Sandra Lee

Categories     appetizer

Time 10m

Yield 4 glasses

Number Of Ingredients 9

1 1/2 cups pepper vodka
1 1/2 cups vegetable juice
6 dashes Worcestershire sauce, or to taste
1 teaspoon prepared horseradish, or to taste
1 tablespoon jalapeno juice, from jarred jalapenos
Lemon wedges, for garnish
Celery salt, for garnish
Whole red chile peppers, for garnish
Ice

Steps:

  • In a large pitcher, combine the vodka, vegetable juice, Worcestershire sauce, horseradish, and jalapeno juice; mix thoroughly. For each cocktail, rub a lemon wedge around the rim of a 12-ounce high-ball glass and dip the glass upside-down into the celery salt, coating the rim with salt. Fill the glass with ice and pour the drink mixture over top. Garnish with a lemon wedge and a whole chili pepper. Repeat for each cocktail and serve immediately.

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