Bonfire Burgers Recipes

THE BEST VEGAN BURGER

The best vegan burger image

Packed with flavour, these vegan corn burgers are healthy and seriously satisfying.

Provided by Jamie Oliver

Categories Healthy meals Vegetables Father's day Bonfire night recipes American Bread

Time 30m

Yield 4

Number Of Ingredients 13

Ingredients

1 x 400 g tin of chickpeas
1 x 340 g tin of sweetcorn
½ a bunch of fresh coriander, (15g)
½ teaspoon paprika
½ teaspoon ground coriander
½ teaspoon ground cumin
1 lemon
3 heaped tablespoons plain flour, plus extra for dusting
rapeseed oil
1 small round lettuce
2 large ripe tomatoes
tomato ketchup
4 wholemeal burger buns

Steps:

Drain the chickpeas and sweetcorn, then tip into a food processor. Pick the coriander leaves, adding half the leaves and all the stalks to the processor.
Add the spices, flour and a pinch of sea salt, finely grate in the lemon zest, then pulse until combined, but not smooth - you want to retain a bit of texture.
On a flour-dusted surface, divide and shape the mixture into 4 equal-sized patties, roughly 2cm thick. Place in the fridge for 30 minutes to firm up.
Heat a splash of oil in a large frying pan over a medium heat, add the patties and cook for 10 minutes, or until golden and cooked through, turning halfway.
Meanwhile, click off, wash and spin-dry four nice lettuce leaves, then finely slice the tomatoes horizontally.
Squeeze a large dollop of ketchup onto the base of each bun (toast them if you like), then top with the burgers. Layer over a couple of slices of tomato, a lettuce leaf, a few coriander leaves and finally the burger tops. Delicious served with a fresh green salad.

Nutrition Facts : Calories 417 calories, Fat 7.1 g fat, SaturatedFat 1 g saturated fat, Protein 18.1 g protein, Carbohydrate 74.6 g carbohydrate, Sugar 6.1 g sugar, Sodium 1.3 g salt, Fiber 11.7 g fibre

BONFIRE BURGERS

Bonfire Burgers image

Make and share this Bonfire Burgers recipe from Food.com.

Provided by AlainaF

Categories Halloween

Time 15m

Yield 8 burgers

Number Of Ingredients 11

Ingredients

2 lbs ground beef
2 eggs, beaten
3/4 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons finely chopped onions
2 teaspoons salt
8 slices bacon
8 hamburger buns, split and toasted
8 lettuce leaves
8 slices onions
8 slices tomatoes

Steps:

Combine first 6 ingredients; mix well.
Shape into 8 patties.
Wrap a slice of bacon around each patty, securing with a toothpick.
Grill patties over medium coals 8 to 10 minutes on each side or until desired degree of doneness.
Place patties on bottom of buns. Top each with lettuce leaf, onion, and tomato slices; cover with bun tops.

Nutrition Facts : Calories 457.2, Fat 23.8, SaturatedFat 8.7, Cholesterol 129.1, Sodium 1247.2, Carbohydrate 30.9, Fiber 1.8, Sugar 9.7, Protein 28.7

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