Boneless Short Ribs In A Crock Pot Recipes

CROCK POT BRAISED SHORT RIBS RECIPE

Steps:

• Heat the vegetable oil over medium heat in a skillet.
• Add the short ribs and onions to the pan. Season with the salt and pepper.
• Sauté for 3-5 minutes on each side until brown.
• Add the short ribs and onions in the crock pot.
• Add all the other ingredients except the corn starch and water to the crock pot.
• Cover and cook on low for 7-8 hours or on high for 3-4 hours.
• Remove the ribs, carrots and bay leaf from the crock pot.
• Make a corn starch slurry by dissolving the cornstarch in the water.
• Stir the cornstarch slurry into the crock pot. Cook until gravy has thicken.
• We recommend serving the short ribs and carrots with mashed potatoes with the gravy drizzled over the top.
• Enjoy!

SLOW COOKER SHORT RIBS

Steps:

• Prepare a slow cooker crock with cooking spray.
• Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.
• Cook on High until the ribs are fork-tender, 5 to 7 hours.
• Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.
• Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

SLOW-COOKER BEEF SHORT RIBS

Steps:

• Put flour, salt and pepper in a bag.
• Add ribs and shake to coat.
• Brown ribs in butter in a lg skillet.
• Put in slow cooker.
• In same skillet, combine remaining ingredients.
• Bring to a boil, stirring.
• Pour over ribs.
• Cover and cook on low for 9 hours.

SLOW COOKER BBQ PORK RIBS

Steps:

• Place the ribs into the bottom of a well greased crock pot. Lay the onions over the top of the ribs.
• Whisk together the barbecue sauce and lemon juice until blended well. Pour the mixture over the ribs.
• Place the lid on the crock pot and cook on low for 8-9 hours or until the ribs are cooked through and tender. Be sure to baste the ribs every once in while keep them coated on both sides.

SLOW COOKER BEEF SHORT RIBS

Steps:

• Season the short ribs with salt and pepper. Heat a large skillet over high heat. Sear the short ribs on each of the 4 sides for about 60 seconds per side.
• Pour the beef broth, worcestershire sauce, garlic powder, and onion powder into a slow cooker and stir together. Place the short ribs into the liquid in the slow cooker.
• Place rosemary sprig on top of meat and put the lid on. Cook on low for 6-8 hours, until meat is tender.

SLOW-COOKER SHORT RIBS

Steps:

• Sprinkle ribs with salt and pepper. In a large skillet, heat oil over medium heat. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. Add carrots, broth, thyme and bay leaf to ribs., Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. Add garlic and tomato paste; cook and stir 1 minute longer. Stir in wine. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add to slow cooker. Cook, covered, on low 6-8 hours or until meat is tender., Remove ribs and vegetables; keep warm. Transfer cooking juices to a small saucepan; skim fat. Discard thyme and bay leaf. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil; cook and stir 1-2 minutes or until thickened; press cancel. If desired, sprinkle with additional salt and pepper. Serve with ribs and vegetables.

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS

Steps:

• Gather the ingredients.
• Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
• Trim and discard any excess fat from the ribs and pat dry with paper towels.
• Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
• Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
• Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.

BONELESS SHORT RIBS IN A CROCK POT

Steps:

• In a big bowl, mix together flour, salt, pepper and onion powder (if you use a fresh onion put it in with the liquid instead).
• Dredge the ribs in the mixture and then assemble in an aluminum foil pan with a bit of oil. Broil in the oven until they are browned.
• While you're browning - mix together all the other ingredients (fresh onion if applicable) using a wire whisk.
• Peel and cube potatoes and arrange them in the bottom of the crock pot - season with salt.
• When meat is browned, place on top of the potatoes and pour the liquid mixture over it.
• Cook for 6 hours on high - or longer on low.
• During the last 2 hours or so, mix it up.
• During the last hour - mix it again and put in the mushrooms.
• When the crock is done cooking - remove meat; remove potatoes. Use Flour - 1 tbsp at a time to make the gravy smooth and thick - depending on how much liquid you have you'll need to keep adding the flour until smooth (I use a wire whisk and do this directly in the crock pot).
• Serve the potatoes and meat in separate plates with the gravy on the side.
• As an aside, the gravy is really delicious so you could omit the potatoes from the crock pot and do mashed potatoes instead.
• I do NOT use carrots because their taste contaminates everything in the crock pot and makes everything taste like carrots.
• I do NOT use a fresh onion because the flavour is sometimes too overpowering.