Boneless Pork Loin Roast With Herbed Pepper Rub Recipes

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PORK ROAST WITH HERBED PEPPER RUB



Pork Roast With Herbed Pepper Rub image

Make and share this Pork Roast With Herbed Pepper Rub recipe from Food.com.

Provided by D. Todd Miller

Categories     Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

3 lbs boneless pork loin roast
2 tablespoons cracked black pepper
2 tablespoons grated parmesan cheese
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder (NOT garlic salt)
1/4 teaspoon salt

Steps:

  • Pat pork dry with paper towel.
  • In a small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast.
  • Place roast in a shallow pan and roast at 350 degrees F for 1 hour to 1 hour and 15 minutes (18-20 minutes per pound), until internal temperature registers 155 degrees F with a meat thermometer.
  • Remove roast from oven and let rest for 5-10 minutes before slicing to serve.
  • Serves 6-8, with leftovers.

Nutrition Facts : Calories 294.7, Fat 14.7, SaturatedFat 3, Cholesterol 110, Sodium 172.6, Carbohydrate 1.7, Fiber 0.8, Protein 37.1

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