Boneless Cubed Pork Loin Recipes

PORK CUBES 'N' STUFFING

Pork Cubes 'n' Stuffing image

"This recipe is too good to keep to myself," says Heather Kirchkesner. The Yaurep Station, Pennsylvania cook created the savory specialty when she had pork and stuffing mix on hand. "My husband just raved about it," she adds.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1-1/2 pounds pork chop suey meat or boneless pork loin, cut into 1/2-inch cubes
1/2 teaspoon pepper
2 tablespoons canola oil
1 cup plus 2 tablespoons water
2-1/4 cups crushed chicken stuffing mix
1/2 cup shredded cheddar cheese

Steps:

Season pork with pepper. In a large skillet, saute pork in oil for 5-6 minutes or until browned; drain. Add water; bring to a boil. Cover and cook for 2 minutes. Stir in stuffing mix. , Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover for 1 minute or until cheese begins to melt.

Nutrition Facts : Calories 377 calories, Fat 17g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 585mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.

SWEET AND SPICY GLAZED PORK CUBES

Sweet and Spicy Glazed Pork Cubes image

This recipe is from the American Heart Association. It is really good with Calypso Rice. DH and DD really love it. I get lots of requests for this recipe.

Provided by Judedeva

Categories Pork

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon vegetable oil
2 lbs boneless pork loin, cubed
1 medium onion, chopped
3 cloves garlic, minced
1/2 cup orange juice, fresh is best
1/4 cup lime juice, fresh is best
1 tablespoon brown sugar
1 habaneros or 1 jalapeno pepper, seeded and finely chopped
1/4 teaspoon salt
1/2 teaspoon turmeric
1/8 teaspoon black pepper

Steps:

In a large skillet, heat vegetable oil over medium heat.
Brown pork cubes for 6 to 8 minutes stirring occasionally.
Add the onion and garlic, lower heat to medium-low and cook for 2 minutes.
Add the remaining ingredients and bring to a simmer, lower heat and cook, covered, over low heat for 40 or 50 minutes till pork is tender.
Uncover pan and cook over medium-high heat for 5 to 10 minutes, until juices have reduced to a thick glaze.
Serve warm.

Nutrition Facts : Calories 255.2, Fat 14.9, SaturatedFat 5, Cholesterol 71.4, Sodium 131.4, Carbohydrate 6.3, Fiber 0.4, Sugar 4, Protein 22.9

ROASTED PORK LOIN

Roasted Pork Loin image

Succulent pork roast with fragrant garlic, rosemary and wine.

Provided by Kathleen Burton

Categories Meat and Poultry Recipes Pork

Time 1h20m

Yield 8

Number Of Ingredients 6

Ingredients

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper to taste
2 pounds boneless pork loin roast
¼ cup olive oil
½ cup white wine

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.

Nutrition Facts : Calories 238.1 calories, Carbohydrate 1.1 g, Cholesterol 53.7 mg, Fat 16.2 g, Fiber 0.2 g, Protein 18.4 g, SaturatedFat 4.5 g, Sodium 42.9 mg, Sugar 0.1 g

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