BONELESS BUFFALO WINGS
What a great way to have chicken. Had these boneless wings a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
Provided by BETTYCOOK
Categories Appetizers and Snacks Spicy
Time 50m
Yield 3
Number Of Ingredients 12
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Combine flour, salt, black pepper, cayenne pepper, garlic powder, and paprika in a large bowl. Whisk together the egg and milk in a small bowl. Dip each piece of chicken in the egg mixture, and then roll in the flour blend. Repeat so that each piece of chicken is double coated. Refrigerate breaded chicken for 20 minutes.
- Fry chicken in the hot oil, in batches. Cook until the exterior is nicely browned, and the juices run clear, 5 to 6 minutes a batch.
- Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
Nutrition Facts : Calories 709.9 calories, Carbohydrate 43.7 g, Cholesterol 135.8 mg, Fat 46.9 g, Fiber 1.7 g, Protein 28 g, SaturatedFat 10.4 g, Sodium 2334.5 mg, Sugar 4.3 g
BONELESS BUFFALO WINGS
Boneless Buffalo Wings are savory and crispy, made with boneless chicken breast coated in breading and fried to perfection, then smothered in spicy buffalo wing sauce, ready in only 45 minutes!
Provided by Sabrina Snyder
Categories Appetizer
Time 45m
Number Of Ingredients 8
Steps:
- In a medium bowl whisk together the flour, salt and pepper and in a second bowl whisk the egg and milk together.
- Cut the chicken into two inch chunks then dip each piece of chicken into the egg mixture then the flour mixture, then back to the egg, then back to the flour then rest on a cookie sheet for 20 minutes.
- Heat three inches of canola oil to 375 degrees in a large dutch oven when you are ready to fry.
- Add 6-8 pieces of chicken at a time to the oil and fry for 5-6 minutes until cooked through then remove to a clean cookie sheet and when all the chicken is done toss with the buffalo chicken wing sauce.
Nutrition Facts : Calories 296 kcal, Carbohydrate 27 g, Protein 30 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 119 mg, Sodium 4963 mg, Sugar 3 g, ServingSize 1 serving
BRYAN'S BONELESS BUFFALO WINGS
I love Buffalo Wings but I love Boneless ones better. I love this recipe because its easy to make them really spicy or really mild. It can be a little bit of work but defiantly worth it!
Provided by RogueShadow86
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken breast into bite size pieces.
- Crack eggs in a bowl and whisk until smooth.
- In another bowl fill with the bread crumbs.
- Heat a medium size skillet with enough oil to cover the bottom.
- Bread chicken, egg chicken, then bread it again.
- Place chicken in skillet so that the pieces don't touch.
- Cook on each side till done, about 5 - 6 minutes (depending on size).
- Meanwhile in another bowl melt butter with hot sauce. Mix well.
- You can add more butter if you want it milder.
- After chicken is done dip into the hot sauce/ butter mixture.
- Place on a platter and enjoy!
- If you have any sauce left over, for a "wet" wing you can dump the rest of the sauce over the chicken.
BONELESS BUFFALO WINGS WITH RANCH DRESSING AND VEGETABLES
Make and share this Boneless Buffalo Wings With Ranch Dressing and Vegetables recipe from Food.com.
Provided by weekend cooker
Categories Chicken
Time 40m
Yield 1 meal, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk buttermilk,2 tablespoons hot pepper sauce,and 2 tablespoons vinegar in a bowl until combined.
- Add chicken, toss to coat, and transfer to refridgerater and marinate 15 minutes to 1 hour stirring every 15 minutes.
- Whisk flour and cornmeal in a shallow dish, whisk the remaining hot sauce, and vinegar in a small bowl.
- Remove chicken from marinade, and roll in flour mixture mixture until evenly coated.
- Sprinkle both sides of chicken with cayenne pepper.
- Heat 1 tablespoon oil in non stick skillet over medium-high heat .
- Add half of the chicken placing each in a little oil.
- Cook until golden brown, 3-4 minutes per side.
- Transfer to a serving platter.
- Repeat with 1 tablespoon oil, and chicken.
- Drizzle chicken with reserved hot sauce mixture.
- Serve with carrots, celery, and blue cheese dip.
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