Bonefish Martini Recipes

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POMEGRANATE MARTINIS (BONE FISH GRILL) RECIPE - (3.4/5)



POMEGRANATE MARTINIS (BONE FISH GRILL) Recipe - (3.4/5) image

Provided by LisaRich

Number Of Ingredients 6

3 BOTTLES OF 750 VODKA
2 BOTTLES MONIN POMEGRANATE SYRUP
2 BOTTLES CRANBERRY JUICE 64 OZ
64 OZ WATER
2 LITERS THINLY SLICED FRESH MANGOS
SPRITE TO ADD WHEN READY TO SERVE

Steps:

  • MIX ALL INGREDIENTS (EXCEPT SPRITE) IN A LARGE CONTAINER. PUT IN REFRIGERATOR FOR 1 WEEK. POUR A SMALL AMOUNT OF SPRITE INTO EACH MARTINI GLASS THEN POUR MARTINI IN GLASSES. GARNISH WITH 2-3 FROZEN GRAPES

BONEFISH MARTINI



Bonefish Martini image

Provided by Katie Compton

Number Of Ingredients 4

1.25 oz vodka
1 oz cranberry juice
Champagne
Orange slices (optional)

Steps:

  • Fill a cocktail shaker with ice; add vodka and cranberry. Shake vigorously.
  • Strain vodka and cranberry juice mix into a martini glass. Top the cocktail with a splash of champagne (about 1 oz, depending on the size of your martini glass).
  • Garnish with an orange slice, if desired.

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