Bonefish Grills Signature Red Sangria Recipes

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RED SANGRIA



Red Sangria image

Provided by Bobby Flay

Time 2h35m

Number Of Ingredients 8

3/4 cup simple syrup, equal parts sugar and water
2 bottles red wine
3/4 cup brandy
1/2 cup triple sec
3/4 cup orange juice
2 oranges, sliced into thin round
2 green apples, cored and sliced thin
2 lemons, sliced into thin rounds

Steps:

  • Boil water and pour over sugar to dissolve. Cool. Combine all ingredients in a large pitcher and refrigerate, covered, 2 hours or up to 2 days. Serve over ice.

BONEFISH GRILL'S SIGNATURE RED SANGRIA



Bonefish Grill's Signature Red Sangria image

Source: Bonefish Grill

Provided by rotts4me

Categories     Drinks

Time 30m

Yield 1

Number Of Ingredients 6

4 oz Merlot
1 oz Grand Marnier
1 - 2 oz Pomegranate Juice
1 - 2 oz Mango Juice
1 oz Oceanspray Cranberry Juice
2 oz Soda Water

Steps:

  • Put ice in wine glass until glass is full. Add all ingredients. Transfer into shaker tin and mix back and forth 2 or 3 times to thoroughly mix. Add soda water. Add cherry, mango, lime wheel as garnish. Don't forget 2 cocktail straws. Tip #1: Add some sugar to the mixture if you want a sweeter sangria, or use a pomegranate juice and mango juice that has been sweetened already. Tip #2: Add more pomegranate or mango juice to the mixture if you want a fruitier sangria and less if you want a more distinct red wine flavored sangria.

Nutrition Facts : Calories 160 calories, Fat 0 g, Carbohydrate 2.84629211924 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.07937866468 g, SaturatedFat 0 g, ServingSize 1 1 Recipe (227g), Sodium 16.726218629 mg, Sugar 2.84629211924 g, TransFat 0 g

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