Bonefish Grills Bang Bang Shrimp Copycat Recipes

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BANG BANG SHRIMP (OR CHICKEN)



Bang Bang Shrimp (or Chicken) image

You are going to love this light and crispy Bang Bang Shrimp copycat from Bonefish grill. The sauce is incredible. We love spicing it up with a little extra Sriracha.

Provided by Erica Walker

Categories     Dinner     Main Course

Time 28m

Number Of Ingredients 15

1 lb. medium shrimp (peeled and deveined (or 1 Lb. chicken cut into pieces))
1/2 c. mayonnaise
4 tsp Sriracha sauce
1 tsp sugar
1 tsp rice vinegar
1 egg (beaten)
1 c. milk
1/2 c. flour
1/2 c. panko breadcrumbs
1 tsp. salt
1/2 tsp. ground black pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. dried basil
8 to 12 cups vegetable oil

Steps:

  • Combine all ingredients for the spicy sauce in a small bowl; cover and set aside.
  • Combine beaten egg with milk in shallow bowl; set aside.
  • Combine flour, panko, salt, black pepper, onion powder, garlic powder, and basil in another shallow bowl; set aside.
  • Bread the shrimp by first coating each with the breading mixture. Dip breaded shrimp into the egg and milk mixture, and then back into the breading. Arrange the coated shrimp on a plate and pop them into the fridge for at least 20 minutes. This step will help the breading to stick on the shrimp when they are frying.
  • Heat oil in deep fryer to 350 degrees (**see below for alternate cooking method). Use amount of oil required by your fryer.
  • When oil is hot, fry shrimp 2 to 3 minutes or until golden brown. Drain on rack or paper towels.
  • When all shrimp has been fried, drop the shrimp into a large bowl. Spoon about 1/4 cup of sauce over shrimp and stir gently to coat.
  • **If you don't have a deep fryer or want to make it a little lighter... preheat oven to 350-degrees. Heat about 1/4 - 1/2 c. oil in a skillet or frying pan to 350-degrees and fry shrimp (or chicken) on each side for a minute or two until coating is golden brown. Place on a foil-lined baking sheet and bake for 8-10 minutes if doing shrimp and about 20 min. if doing chicken. Check for doneness (you want your shrimp to be pink and your chicken to be white all the way through).

Nutrition Facts : Calories 599 kcal, Carbohydrate 48 g, Protein 34 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 345 mg, Sodium 1932 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

BANG BANG SHRIMP - COPYCAT FROM BONEFISH GRILL



Bang Bang Shrimp - Copycat from Bonefish Grill image

We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close. This is the best that I have found. Sometimes I fix these and just serve with a salad for lunch - very delicious!

Provided by Teri8551

Categories     Spicy

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3 -5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch, to coat the shrimp in

Steps:

  • Mix mayo and sauces for coating.
  • Bread shrimp in cornstarch.
  • Deep fat fry the shrimp until lightly brown.
  • Drain on paper towel, put shrimp in a bowl and coat with the sauce.
  • Serve in a lettuce lined bowl, top with chopped scallions.
  • -----------------------------------------------------.

BONEFISH GRILL'S BANG BANG SHRIMP COPYCAT RECIPE



Bonefish Grill's Bang Bang Shrimp Copycat Recipe image

I must have tried ever Bang Bang Shrimp recipe posted on the internet, including the one posted here at Recipe Zar, most are pretty good but they all are not exact copycats, finally in 2010 I found this recipe which is so close that no body can tell the difference. It is extensively tested several times in the kitchen.

Provided by redham555

Categories     < 30 Mins

Time 25m

Yield 2 serving, 2 serving(s)

Number Of Ingredients 7

1 lb medium shrimp, peeled and deveined
1 cup milk
1 cup panko breadcrumbs
1/2 cup cornstarch
1/2 cup cabbage (optional)
1/4 cup scallion (optional)
1 tablespoon spicy shrimp sauce (I bought Dinni's Select brand on the web)

Steps:

  • Soak shrimp in bowl with milk.
  • In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
  • Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
  • In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.

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