Bonefish Grill Bread Recipes

BONEFISH GRILL LEMON BUTTER SAUCE

Bonefish Grill Lemon Butter Sauce image

A rich, classic sauce for fish and poultry. I found this recipe at their online site. I love their lemon butter sauce.

Provided by diner524

Categories Sauces

Time 25m

Yield 1 cup, 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon fresh garlic, chopped
1 tablespoon fresh shallot, chopped
2 tablespoons white wine (preferably Chablis)
3 tablespoons fresh lemon juice
1/2 lb unsalted butter, cold
1 pinch salt

Steps:

Place the first 4 ingredients, into a sauce pan and simmer over medium high heat until the volume is reduced by half. Reduce heat to low.
Now slowly begin adding the pieces of cold butter (in ¼ inch squares), whisking continuously after each addition to maintain a smooth consistency.
Add salt and strain sauce into a small pan to remove any solids. Sauce should be creamy and smooth. Serve immediately.

CIABATTA BREAD

Ciabatta Bread image

This very simple recipe can be made in the bread machine using the dough cycle. I make it at least 3 times a week.

Provided by Marina

Categories Bread Bread Machine

Time 1h55m

Yield 24

Number Of Ingredients 6

Ingredients

1 ½ cups water
1 ½ teaspoons salt
1 teaspoon white sugar
1 tablespoon olive oil
3 ¼ cups bread flour
1 ½ teaspoons bread machine yeast

Steps:

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start. (See Editor's Note for stand mixer instructions.)
Dough will be quite sticky and wet once cycle is completed; resist the temptation to add more flour. Place dough on a generously floured board, cover with a large bowl or greased plastic wrap, and let rest for 15 minutes.
Lightly flour baking sheets or line them with parchment paper. Using a serrated knife, divide dough into 2 pieces, and form each into a 3x14-inch oval. Place loaves on prepared sheets and dust lightly with flour. Cover, and let rise in a draft-free place for approximately 45 minutes.
Preheat oven to 425 degrees F (220 degrees C).
Spritz loaves with water. Place loaves in the oven, positioned on the middle rack. Bake until golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 73.4 calories, Carbohydrate 13.7 g, Fat 0.9 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 146.3 mg, Sugar 0.2 g

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