Bone In Ribeye Pork Chops Braised Glazed And Flavorful Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED PORK CHOPS



Braised Pork Chops image

This recipe comes from The Pillsbury Complete Cookbook, which I received as a wedding present from my husband's Aunt Wilma. I adapted the recipe to suit my family's taste. The chops always come out tender and very flavorful!

Provided by Kim D.

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork loin chops (1/2-inch thick)
2 tablespoons olive oil
1/2 cup water
1 tablespoon Worcestershire sauce
2 teaspoons dried parsley flakes
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon dried thyme

Steps:

  • In a large skillet, over medium-high heat, brown pork chops in olive oil, turning to brown on both sides.
  • Add water and remaining ingredients.
  • Cover and simmer for about 20-30 minutes until pork chops are tender.

Nutrition Facts : Calories 571.5, Fat 38.2, SaturatedFat 10.4, Cholesterol 170.8, Sodium 206.2, Carbohydrate 1.4, Fiber 0.2, Sugar 0.5, Protein 52.1

BONE-IN RIBEYE PORK CHOPS BRAISED, GLAZED AND FLAVORFUL



Bone-In Ribeye Pork Chops Braised, Glazed and Flavorful image

This technique produces chops that are incredible flavorful, glazed and slightly crisp on the outside, tender and moist on the inside. I've been making chops this way for years and haven't found another producing chop more mouthwatering than these. They are made with an easy four step process using few ingredients and minimal pampering. Pork chops are rubbed with Tuscany seasoning and refrigerated for several hours or more. When ready to cook, chops are placed in a pan with high sides. Chicken stock is added, the pan covered and burner set to high heat. Once broth is evaporated, chops are seared on both sides in their own fat. Lastly wine is added to deglaze and caramelized. Finished chops are absolutely delicious. Rib eye chops are also economical. Selecting chops well marbled in their large centers will be more most when finished. Recipe below is made with 4 large chops and will generously serve four hardy eaters.

Provided by Peter Steriti

Categories     Pork

Time 1h30m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 5

4 one inch thick pork rib eye
tuscany seasoning
14 1/2 ounces low sodium chicken broth
3/4 cup red wine (or dry white)
olive oil, as needed

Steps:

  • Liberally sprinkle chops with Tuscany season all around. Refrigerate covered for at least three hours. Can substitute with minced garlic, sage, rosemary and Kosher salt.
  • Place chops in a high rimmed pan. Add the can of chicken broth, cover and place over high heat. When broth reduces by about half, flip chops over. Once broth evaporates, about 45 minutes, remove cover and brown chops on both sides. Add a small amount of olive oil to supplement fat if needed.
  • Add wine. When nearly evaporated, a minute or two, glace chops on both sides and remove. Swirl some additional wine to deglaze the pan. Pour over chops and serve.
  • Note: White wine is traditionally used with pork. I prefer the robust flavor of a hardier red wine. Chops are bold enough to handle red.

Nutrition Facts : Calories 53.9, Fat 0.6, SaturatedFat 0.2, Sodium 32.6, Carbohydrate 2.4, Sugar 0.4, Protein 2.1

FLAVORFUL BRAISED PORK CHOPS



Flavorful Braised Pork Chops image

"I'm always looking for recipes that are low-calorie and sugar- and salt-free to fix for my husband-he's diabetic and prone to high blood pressure," writes Shirley Antaya of Arab, Alabama, who shared the recipe for these tender chops.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 9

1/2 teaspoon dried marjoram
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon pepper
4 bone-in pork loin chops (6 ounces each)
1 teaspoon olive oil
1/2 cup water
2 teaspoons cornstarch
1/4 cup reduced-sodium chicken broth

Steps:

  • Combine seasonings; sprinkle over pork chops. In a nonstick skillet, cook chops in oil until browned on both sides. Add water. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until tender. Remove meat and keep warm. Combine cornstarch and broth until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.

Nutrition Facts : Calories 180 calories, Fat 9g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 83mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges

HONEY-GLAZED PORK CHOPS



Honey-Glazed Pork Chops image

I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.

Provided by missdap

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 4

Number Of Ingredients 5

1 serving nonstick cooking spray
4 bone-in pork loin chops
1 pinch salt and ground black pepper to taste
2 tablespoons packed brown sugar
2 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
  • Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
  • While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
  • Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
  • Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 5.6 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 81.7 mg, Sugar 15.2 g

ASIAN MARINATED PORK CHOPS



Asian Marinated Pork Chops image

This is one of my favorite marinades to use for grilled pork chops. I usually just throw ingredients as I see fit, so the measurements are estimates. The roasted red chili paste can be found in the Asian section of your grocery store.

Provided by itsjustaphase

Categories     World Cuisine Recipes     Asian

Time 55m

Yield 6

Number Of Ingredients 7

1 cup soy sauce
½ cup brown sugar
2 cloves garlic, crushed
1 tablespoon ground ginger
1 tablespoon ground cumin
1 tablespoon roasted red chili paste
6 (1-inch thick) pork chops

Steps:

  • Place the soy sauce, brown sugar, garlic, ginger, cumin, and chili paste in a large, heavy plastic zipper bag. Smush the bag a few times with your fingers to mix all the ingredients thoroughly and dissolve the brown sugar; place the pork chops into the marinade, and seal the bag. Allow to marinate for 30 to 45 minutes.
  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Remove the pork chops from the marinade, and discard the marinade. Shake off excess marinade, and grill the pork chops until browned, the meat is no longer pink inside, and the chops show good grill marks, 5 to 7 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 447.9 calories, Carbohydrate 24.1 g, Cholesterol 142.1 mg, Fat 12.6 g, Fiber 0.6 g, Protein 57.4 g, SaturatedFat 4.3 g, Sodium 2522.9 mg, Sugar 19.1 g

More about "bone in ribeye pork chops braised glazed and flavorful recipes"

10 BEST PORK RIB EYE CHOPS RECIPES | YUMMLY
10-best-pork-rib-eye-chops-recipes-yummly image
2022-01-20 chipotle peppers, onion, pork lard, salt, garlic cloves, pork ribs and 4 more Miso and Tonkatsu Ramen in Tonkotsu Broth Pork Foodservice fresh spinach leaves, toasted sesame oil, miso paste, vegetable oil and 22 more
From yummly.com


BONE-IN RIBEYE PORK CHOPS BRAISED, GLAZED AND FLAVORFUL ...
May 17, 2019 - This technique produces chops that are incredible flavorful, glazed and slightly crisp on the outside, tender and moist on the inside. I’ve been making chops this way for years and haven’t found another producing chop more mouthwatering than these. They are made with an easy four step process using few ingredients… May 17, 2019 - This technique produces …
From pinterest.com


BONE IN PORK ROAST RECIPES OVEN : BONE-IN RIB END PORK ...
2021-02-15 I brined the 5.5 lb. These braised pork chops are a special dinner for a special occasion. And then, as i mentioned above, using the help of a cooking thermometer to. Oven Roasted Rack of Pork Recipe from www.askchefdennis.com Bone in pork roast recipes oven - An easy pork loin roast recipe. And then, as i mentioned above, using the help of a ...
From lodzproductions.blogspot.com


BONE-IN VS. BONELESS PORK CHOPS: WHICH SHOULD I BUY ...
2018-06-13 The two most common types of bone-in pork chops you’ll see are rib chops (above left) and center-cut chops (above middle). The blade chop, while less common, is another type of bone-in chop that comes from the shoulder end of the loin. You may also see sirloin chops, but these typically have more bone than meat and are tough unless braised. Pork Rib …
From myrecipes.com


RECIPE INDEX - LUCIATRAMONTE
More Pork Recipes. Recipes: Bone-in Ribeye Pork Chops, Braised, Glazed and Flavorful Baby Back Ribs Favorite Pork for Pan Searing and Oven Roasting. Lamb . Recipes: Leg of Lamb, General Discussion, Ways to cook, Seasonings, Marinades, Kritharaki Roast Leg of Lamb Mediterranean Style with Kritharaki (Orzo) Beef; Steak au Poivre & More. Recipes: Steak au …
From luciatramonte.com


HOW TO COOK PORK CHOPS - QUORA
Answer (1 of 72): Bone-in Ribeye Pork Chops Braised, Glazed and Flavorful This technique produces chops that are incredible flavorful, glazed and slightly crisp on the outside, tender and moist on the inside. I’ve been making chops this way for years and haven’t found another producing chop mor...
From quora.com


PORK RIB EYE CHOPS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Bone-In Ribeye Pork Chops Braised, Glazed and Flavorful ... tip www.food.com. Refrigerate covered for at least three hours. Can substitute with minced garlic, sage, rosemary and Kosher salt. Place chops in a high rimmed pan. Add the can of chicken broth, cover and place over high heat. When broth reduces by about half, flip chops over. Once ...
From therecipes.info


THE BEST WAYS TO COOK A RIBEYE PORK CHOP | LIVESTRONG.COM
2019-11-13 Start by searing ribeyes in a heated, oiled pan. When both sides have cooked about four minutes per side, remove the chops and most of the extra fat from the pan. Add about 1 cup of cooking liquid, such as beer, wine, chicken stock or cider, to the pan. Place the chops in the liquid and simmer them covered for another five minutes or so.
From livestrong.com


BAKED PORK RIBEYE CHOPS - ALL INFORMATION ABOUT HEALTHY ...
10 Best Pork Rib Chops Oven Recipes | Yummly new www.yummly.com. kosher salt, sesame oil, pork chops, mirin, miso, Yuzu kosho and 2 more. Pina Colada Ribeye Bone-in Pork Chops Pork. lime, fresh ginger root, pineapple juice, garlic, fresh cilantro and 5 more. Cuban Grilled Pork Chops KitchenAid. bone-in pork chops, kosher salt, cumin, cilantro, garlic, fresh lime juice …
From therecipes.info


PORK RIBEYE CHOP RECIPE RECIPES WITH INGREDIENTS ...
Salt and pepper both sides of the pork chops. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. Heat the canola oil over medium to medium-high heat. Add the butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a ...
From tfrecipes.com


FLAVORFUL BRAISED PORK CHOPS RECIPES
2017-03-28 · Apple Braised Pork Chops by Diana Rattray, Updated March 28, 2017 Diana Rattray, Classic-Recipes These flavorful pork chops are an excellent choice if you're looking for a simple, fuss-free skillet recipe. The chops are cooked on the stove-top with a tasty sauce. Prep Time: 5 minutes. Cook Time: 20 minutes Total Time: 25 minutes. Ingredients: 4 boneless pork …
From tfrecipes.com


MORE PORK RECIPES - LUCIATRAMONTE
Set temperature at 225°-240°. Optional, soak hardwood chips for several hours and distribute oven lump hardwood. Place ribs on rack. After about 2-2 ½ hours, tuck aluminum foil around ribs. After a total of about 3 ½ hours, caramelize by …
From luciatramonte.com


BONE IN PORK CHOPS - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Bone in Pork Chops Recipe - Whisking Mama new whiskingmama.com. Season bone in pork chops with salt and pepper. Heat skillet over medium high heat with olive oil. Once oil is heated through carefully add the pork chops and cook for 5-6 minutes per side or until golden brown.Remove pork from the skillet and place aside cover with foil to keep warm. Lower the …
From therecipes.info


HONEY-GARLIC PORK RIBEYE STEAK - SIMPLY DELICIOUS
2019-03-10 How to cook pork ribeye steak. Sear the steaks in a hot pan until well-browned on both sides. Mix honey, soy sauce (or Tamari for a gluten free version), chilli/red pepper flakes, lemon juice and minced garlic and pour into the pan. Allow to cook and reduce, basting the pork with the sauce, until the sauce is thick and sticky and the pork is ...
From simply-delicious-food.com


WHAT IS THE BEST WAY TO MAKE PORK STEAKS? - QUORA
Answer (1 of 4): Bone-in Ribeye Pork; Braised, Glazed and Flavorful Pork Loin Porterhouse Chop Below This technique produces incredibly flavorful pork, glazed and slightly crisp on the outside, tender and moist on the inside. I’ve been making chops this way for years and haven’t found another p...
From quora.com


BONE-IN RIBEYE PORK CHOPS BRAISED, GLAZED AND FLAVORFUL ...
Aug 5, 2017 - This technique produces chops that are incredible flavorful, glazed and slightly crisp on the outside, tender and moist on the inside. I’ve been making chops this way for years and haven’t found another producing chop more mouthwatering than these. They are made with an easy four step process using few ingredients… Aug 5, 2017 - This technique produces …
From pinterest.com


PAN-SEARED PORK CHOPS SIMMERED IN BALSAMIC GLAZE - A ...
2019-03-20 Then, add the garlic and stir for one minute. Step#4: Add the thyme and rosemary and stir until all is well combined. Then, add the balsamic vinegar, cook for about a minute or two. Step#5: Add the brown sugar and beef stock and let it reduce until slightly thickened. Step#6: Continue cooking the chops for about 10 to 15 extra minutes.
From asimpletweak.com


BONE IN RIBEYE PORK CHOPS RECIPE - SHARE-RECIPES.NET
Add the remaining ingredients and turn the pork chops over to coat. 2. Let the pork chops marinate for 30 minutes. 3. Heat your grill. 4. Grill porkchops for 6-10 minutes each side (depending on how thick they are) or until the internal temperature reaches 145°F- 160°F. Preview / Show more . See Also: Pork loin ribeye chop recipe Show details
From share-recipes.net


HOW TO BAKE BONE IN PORK CHOPS IN OVEN - YAHOO SEARCH RESULTS
The average time to cook boneless pork chops in an oven is 12 to 15 minutes at 350 F. The cooking time depends on the thickness of the pork chop. How long do you cook boneless pork chops in an oven ...
From search.yahoo.com


10 BEST PORK RIB CHOPS OVEN RECIPES | YUMMLY
2022-01-19 Pork Rib Chops Oven Recipes 21,048 Recipes. Last updated Jan 19, 2022. This search takes into account your taste preferences . 21,048 suggested recipes. Guided. Oven-Roasted Dukkah-Spiced Pork Chops Yummly. cucumbers, extra-virgin olive oil, garlic powder, sunflower seeds and 10 more. Pork Chops with Charred Onion and Poblano IngridStevens. …
From yummly.com


BRAISED PORK CHOPS - CRUNCHY CREAMY SWEET
2020-06-19 Season pork chops with salt and pepper on both sides. Add olive oil to the braiser and heat it up on medium-high heat. When the pan is hot, place pork chops in the braiser. Sear 4 to 5 minutes on each side. Transfer onto a plate. Cover with aluminum foil. Add sherry to the braiser and de-glaze the pan.
From crunchycreamysweet.com


GRILLED DOUBLE CUT RIBEYE PORK CHOPS WITH ROSEMARY, HONEY ...
2015-05-21 Brine the chops, prepare the glaze: Stir the water, salt, and brown sugar until the salt dissolves, then pour over the ribeye pork chops. Brine the chops in the refrigerator for at least one hour, and up to eight hours. Right before lighting the grill, stir the glaze ingredients in a small bowl until smooth. (I use a Pyrex 2 cup measuring cup ...
From dadcooksdinner.com


Related Search