Bone In Ham On The Barbecue With Honey Butter Glaze Recipes

BONE-IN HAM ON THE BARBECUE WITH HONEY-BUTTER GLAZE

Bone-In Ham on the Barbecue With Honey-Butter Glaze image

My husband wanted a Bone in Ham the other day and with my kitchen was between 80 - 90 degrees, I did not want to heat the oven. I could find lots of recipes for steaks but very few for Whole or Bone in Ham. I combined what I found and came up with this.

Provided by Triple BQ

Categories Ham

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 -5 lbs ham shank, bone in
1/2 cup honey
1 ounce light corn syrup
3 tablespoons butter
your favorite smoking wood chips

Steps:

Soak your smoking chips in water. Put in a pan, either the one that came with your BBQ or a metal pie tin, place on the hot side of the grill. To create a hot side and a cold side only heat 1-2 burners or put all your charcoal on one side of the grill. Preheat your grill to 325°F.
Place bone-in ham cut side down on the cold side of the grill. Insert a meat thermometer not touching the bone. Cook until your meat thermometer reads 145°F (it's ok to go over little).
In the meantime prepare your glaze.
In a glass measuring cup or microwave proof dish mix Honey, Corn Syrup, and Butter. Microwave on high for 30 seconds. Mix well. Microwave again before using if necessary.
When your meat thermometer reads 145°F start glazing your ham. Continue cooking for 10 minutes glazing every 2-3 minutes, you might have left over glaze.
Remove ham from BBQ and let rest for 10 minutes before carving. After carving drizzle any extra glaze over slices for added flavors.

Nutrition Facts : Calories 1428.3, Fat 104, SaturatedFat 38.5, Cholesterol 331.4, Sodium 333.8, Carbohydrate 43.1, Fiber 0.1, Sugar 37.7, Protein 77.7

GRILLED HOLIDAY HONEY HAM

Grilled Holiday Honey Ham image

Provided by Patrick and Gina Neely : Food Network

Time 14h15m

Yield 12 to 16 servings

Number Of Ingredients 12

Ingredients

1 (12 to 14-pound) fully-cooked, bone-in ham, preferably shank-end
2 tablespoons light brown sugar
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
2 teaspoons ground cumin
2 teaspoons ground ginger
1 teaspoon mustard powder
1 teaspoon ground cinnamon
1 stick (1/2 cup) butter
3 tablespoons chopped fresh thyme leaves
3/4 cup honey
1/4 cup apple cider vinegar

Steps:

Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham. With a sharp knife, score the fat on the top of the ham. Place the ham on a large rimmed baking sheet.
Whisk together the brown sugar, salt, black pepper, cumin, ginger, mustard powder, and cinnamon in a small bowl. Reserve 1 tablespoon of the dry rub mixture for the glaze. Season the ham with the remaining dry rub. Place plastic wrap over the ham and put it in the refrigerator for 8 to 12 hours. Allowing the seasoning to penetrate the ham overnight will give it a fuller flavor.
Preheat your charcoal grill to 300 degrees F for indirect heat.
Place the baking sheet with the ham on the grill grates, with the ham flat side down. Cover the grill and let the ham cook for 2 hours.
Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts. Stir together until smooth. Brush the ham with the glaze, cover with grill lid, and grill for 30 minutes more, basting the ham every 10 minutes with the glaze. Remove to a platter, let rest for 30 minutes, then carve and serve.

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