Bone In Cowboy Rib Eye With Pinto Wild Mushroom Ragout And Red Chile Onion Rings Recipes

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HICKORY GRILLED COWBOY RIB-EYE AND TOMATO AND WILD MUSHROOM RAGOUT ON ARUGULA SALAD



Hickory Grilled Cowboy Rib-Eye and Tomato and Wild Mushroom Ragout on Arugula Salad image

Provided by Food Network

Time 9h10m

Yield 4 servings

Number Of Ingredients 20

1/4 cup salt
1/4 cup brown sugar
1 tablespoon chipotle powder
1/2 tablespoon black pepper
1 tablespoon garlic, minced
2 pound rib eye, 3 inches thick
2 teaspoons olive oil
8 garlic cloves, minced
1 tablespoon shallots, minced
8 tomatoes, halved and cored
3 portobellos, sliced 1/2-inch thick
6 shiitakes, sliced
1/2 teaspoon thyme leaves
Salt and pepper
2 bunches arugula
1 1/2 cups sour cream
1/3 cup fresh horseradish, grated
1/4 cup minced parsley
1/2 teaspoon chipotle powder
Kosher salt, to taste

Steps:

  • In a small bowl, mix salt, sugar, chipotle powder, pepper and garlic. Rub vigorously into the steak. Place the steak in a sealed container and refrigerate overnight. Place steak over medium high hickory smoke fire and sear for 10 minutes on each side. Remove from heat and allow to sit for 10 minutes. Slice into 1/2-inch slices. Place on arugula and add ragout. Top steak with horseradish sour cream.
  • Tomato and Wild Mushroom Ragout: In a saucepan place 1 teaspoon oil, garlic and shallots. Lightly brown. In a large bowl, toss tomatoes, mushrooms, 1 teaspoon oil and thyme and season with salt and pepper. Place tomatoes, skin side up, on medium hot grill for 8 minutes. Roughly chop tomatoes and add to the mushrooms.
  • Horseradish Sour Cream: In a medium mixing bowl combine all ingredients. Mix well.

RIB-EYE STEAK WITH WILD MUSHROOMS



Rib-Eye Steak With Wild Mushrooms image

Make and share this Rib-Eye Steak With Wild Mushrooms recipe from Food.com.

Provided by lazyme

Categories     Meat

Time 45m

Yield 2 serving(s)

Number Of Ingredients 16

1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon garlic, minced
1 teaspoon chili powder
2 tablespoons olive oil
2 lbs rib eye steaks, bone In
2 slices bacon, finely chopped
1/2 onion, finely chopped
1 tablespoon olive oil
6 ounces shiitake mushrooms, quartered
1/8 teaspoon dried red pepper flakes
1 cup chicken broth
3 garlic cloves, chopped
2 tablespoons Italian parsley, chopped
1 tablespoon maple syrup
1 tablespoon fresh lime juice

Steps:

  • Preheat oven to 350.
  • In a small bowl stir together salt, pepper, garlic, chili powder, and 1 tablespoon oil and rub mixture on both sides of steak.
  • In a heavy ovenproof 10-inch skillet heat remaining tablespoon oil over moderately high heat until hot but not smoking and sear steak 2-3 minutes on each side.
  • Transfer steak to a rack set in a small roasting pan.
  • Wipe skillet clean with paper towels.
  • Make mushrooms:.
  • In cleaned skillet saute bacon and onion over moderately high heat until bacon begins to sizzle and stir in mushrooms and red pepper flakes.
  • Put pan with steak and skillet with mushrooms in upper and lower thirds of oven and cook 15-25 minutes, or until a meat thermometer inserted in thickest part of steak registers 125 for medium-rare or 135 for medium.
  • Remove steak and mushrooms from oven and let steak stand 10 minutes.
  • While steak is standing, add broth to skillet with mushrooms and boil until reduced by half.
  • Add garlic, parsley, maple syrup,, lime juice, and any meat juices in roasting pan and simmer, stirring, 2 minutes, or until sauce is slightly thickened.
  • Season sauce with salt.
  • Serve steak with sauce.

Nutrition Facts : Calories 1562.6, Fat 125.4, SaturatedFat 45.1, Cholesterol 313.9, Sodium 1892.7, Carbohydrate 19.8, Fiber 3.6, Sugar 9.9, Protein 85.8

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