Bondi Type Chicken Burger Recipes

PORTUGUESE CHICKEN BURGER

Steps:

• Thinly filet the chicken breasts.
• In a metal mixing bowl, combine chilies,lemon juice ginger,oil,paprika,garlicsugar and chili flakes, stir quickly.
• Spoon half of the sauce into a separate bowl and set aside for later.
• Add the chicken breasts to the remaining chili sauce, refrigerate for 1 hours.
• Lightly dredge breasts in flour/salt mixture one by one.
• Pan fry chicken for several minutes on each side.
• Dress buns with mayonnaie, lettuce,chicken, provolone cheese and spoon some of the remaining chili sauce on top.

SANJEEV KAPOOR'S CHICKEN BURGER

Steps:

• In a large bowl, mix together the chicken mince, onion, garlic, apple and the boiled rice.
• Add salt, basil, oregano and pepper powder, and mix well.
• Heat oil in a pan on medium flame.
• Shape the prepared mixture into patties.
• Shallow fry the patties in the hot oil on both sides till they are golden brown.
• Remove and drain the excess oil from the patties' on clean paper towels.
• Now start preparing the sauce.
• To do so, heat oil in a pan.
• Add the grated ginger and saute briefly until the raw smell of the ginger is gone.
• Stir in the orange juice, brown sugar, salt and soy sauce.
• Lower flame, add tomato puree and red chilli powder.
• Mix well.
• Cook on a simmer till it is slightly reduced.
• Add the cornflour to the water and mix well ensuring that no lumps are formed.
• Add the cornflour-water mixture to the sauce.
• Mix till the sauce is of a sufficiently thick consistency.
• Slit the buns into two.
• Place a lettuce leaf on one half.
• Place the chicken burger over it.
• Cover it with the other half.
• Serve immediately with the sauce.
• Enjoy!